Larssons Chips Gräslök, Dill & Gräddfil - Crisp Chives, dill & sourcream 125 g
Dill- Chives, dill & sour cream 125 g
Experience the classic Swedish summer flavors with our unique twist. A traditional flavor combination that captures the essence of a Swedish summer. The potato slices are fried in 100% extra-fine cold-pressed rapeseed oil from the Gunnarshög family business in Österlen. The fine oil with the useful fatty acids Omega 3 and 6 gives the chips a nutty character. Goes with: Dark beer, smoked or grilled fish.
Ingredients: potatoes, cold-pressed rapeseed oil, whey powder (from milk), salt, onion, sugar, glucose, yeast extract, yogurt powder, dill, chives, cheese powder, garlic, acidity regulator (lactic acid, citric acid), flavoring, herbal extract (dill)
- Nutritional value per 100 g:
- Calorific value 1877 kj (488 kcal)
- Fat 27.2 g - of which saturated fatty acids 2.06 g
- Carbohydrates 47.8 g - of which sugar 1.01 g
- Fiber: 5.65 g
- Protein 6.43 g
- Salt 0. 33g
German:
Dill- Schnittlauch, Dill & Sauerrahm 125 g
Erleben Sie die klassischen Geschmacksrichtungen des schwedischen Sommers mit unserem einzigartigen Dreh. Eine traditionelle Geschmackskombination, die die Essenz eines schwedischen Sommers einfängt. Die Kartoffelscheiben werden in 100%igem extrafeinem kaltgepressten Rapsöl aus dem Familienbetrieb Gunnarshög in Österlen frittiert. Das feine Öl mit den wertvollen Fettsäuren Omega 3 und 6 verleiht den Chips einen nussigen Charakter. Passt gut zu: Dunklem Bier, geräuchertem oder gegrilltem Fisch.
Zutaten: Kartoffeln, kaltgepresstes Rapsöl, Molkenpulver (aus Milch), Salz, Zwiebel, Zucker, Glukose, Hefeextrakt, Joghurtpulver, Dill, Schnittlauch, Käsepulver, Knoblauch, Säureregulator (Milch- und Zitronensäure), Aromastoffe, Kräuterextrakt (Dill)
Nährwertangaben pro 100 g:
- Energie: 1877 kJ (488 kcal)
- Fett: 27,2 g - davon gesättigte Fettsäuren: 2,06 g
- Kohlenhydrate: 47,8 g - davon Zucker: 1,01 g
- Ballaststoffe: 5,65 g
- Protein: 6,43 g
- Salz: 0,33 g
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Visit the blog- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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