Knorr Köttsoppa Med Grönsaker - Meat soup with vegetables - 540g
Köttsoppa Med Grönsaker - Meat soup with vegetables - 540g
Knorr meat soup with vegetables 540 g is a genuine Swedish specialty that both fills and warms. A classic, tasty canned soup with lovely pieces of beef and vegetables – including carrots, parsnips, cabbage and leeks. Knorr meat soup with vegetables is a ready-made soup that is easy to prepare for a good meal.
Ingredients: Water, vegetables 42% (carrot, white cabbage, parsnip, leek), cooked beef 8.5%, salt, modified starch flavor enhancer (monosodium glutamate, disodium guanylate, disodium inosinate), beef extract, onion, aroma.
Nutritional value per 100 g: energy 160 kilojoules, energy 40 kilocalories, fat 0.9 grams, of which saturated fat 0.5 grams, carbohydrate 3.5 grams, of which sugars 2 grams, fiber 1 gram, protein 3.5 grams, salt 2.2 grams
German:
Köttsoppa Med Grönsaker - Fleischsuppe mit Gemüse - 540 g
Knorr Fleischsuppe mit Gemüse 540 g ist eine echte schwedische Spezialität, die sowohl sättigt als auch wärmt. Eine klassische, schmackhafte Dosensuppe mit herrlichen Stücken von Rindfleisch und Gemüse – darunter Karotten, Pastinaken, Kohl und Lauch. Knorr Fleischsuppe mit Gemüse ist eine fertige Suppe, die leicht zuzubereiten ist und eine gute Mahlzeit bietet.
Zutaten: Wasser, Gemüse 42% (Karotte, Weißkohl, Pastinake, Lauch), gekochtes Rindfleisch 8,5%, Salz, modifizierte Stärke, Geschmacksverstärker (Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat), Rindfleischextrakt, Zwiebel, Aroma.
Nährwertangaben pro 100 g: Energie 160 Kilojoule, Energie 40 Kilokalorien, Fett 0,9 Gramm, davon gesättigte Fettsäuren 0,5 Gramm, Kohlenhydrate 3,5 Gramm, davon Zucker 2 Gramm, Ballaststoffe 1 Gramm, Eiweiß 3,5 Gramm, Salz 2,2 Gramm
Seafood
New Products
Popular
Latest Articles
Visit the blogButter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
Who says the Universe isn’t a cheese lover?
Imagine a time long ago when a blazing meteorite streaked across the Scandinavian sky, crashing into the earth near the small village of Burträsk...
In the heart of Swedish culinary tradition lies a dish that exudes both elegance and a rich history— the Royal Västerbotten Pie...
Summer, Sun and Prinsesstårta (Princesscake)—the Perfect Cake for Swedish Summer It’s soon the National Day of Sweden (6th of June)...
Spudology: Unveiling the Secrets of the Swedish Potato If you’re a Swede or someone loving Swedish food, you probably take...
The Best Sauces for Swedish Hot Smoked Salmon (Varmrökt lax) If you've never had hot smoked salmon (varmrökt lax), you're...
Discovering Bouillabaisse: A History Richer Than the Broth Itself (And Two Wonderful Recipes!) Bouillabaisse, the iconic French fish stew from...
Sausage Mania: Picking the Best Sausages and Grilling Them to Perfection There’s nothing like the smell sausages on the BBQ...
The Definitive Guide to BBQing the Perfect Swedish Hamburgers (...and American Ones, Too!) If you’ve ever wondered about how to...
Bagel Toppings with a Swedish Flourish And the world’s best bagel is…Swedish. Not from Montreal or New York. Yep, you...
Our Extraordinary Customer Experience
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!