There’s something wonderfully nostalgic and uniquely Swedish about pickled food. Whether it’s tangy dill-pickled cucumbers, sweet pickled red onions, or the ...

Hälsans Kök Veganska Bullar- Frozen Vegan Balls 300 g
Hälsans kök want to make it easier for everyone to eat more vegetarian. It should be simple and really good. Try our vegan buns, made on a base of soy and wheat protein. A tasty vegan and vegetarian alternative for the whole family if it goes just as well with pasta as with barbecue skewers. May contain sesame seeds, eggs, celery and mustard. Our vegan buns are part of our concept, Everyday Favorites, and represent a selection of products that are perfect as the main ingredient in dishes you make regularly. Everyday favorites are rich in protein and easy to prepare. The range consists of burgers, fillets, buns, schnitzel, nuggets and sausages. Cooking Oven: Preheat the oven to 200 degrees. Place the vegan buns in a lightly greased baking dish and heat in the middle of the oven for 8-9 minutes. Turn the buns after half the time. Frying pan: Heat a little oil on medium heat in a frying pan. Add the vegan buns and fry for 6-8 minutes. Turn every now and then.
Ingredients: Rehydrated SOY / SOY PROTEIN (47%), water / water, rehydrated WHEAT / WHEAT / WHEAT PROTEIN (14%), vegetable oil / oil (sunflower / sunflower, rapeseed in varying proportions), corn starch / corn starch / corn starch, stabilizer / stabilizer (methylcellulose, carrageenan, guar gum / guar gum / guar gum), salt, onion / onion / onion powder, protein hydrolyzate (WHEAT / WHEAT / WHEAT), malt extract (GRAIN / BUILD / BYG), yeast extract, yeast extract beetroot / beetroot / beetroot powder, garlic / garlic / garlic powder, spices / condiments, spices.
May contain traces of Eggs, Sesame seeds, Celery, Mustard.
Nutritional value per 100 g: Energy (kcal) 175 kcal, Energy (kJ) 735 kJ, Fat 5 g, Of which saturated fat 0.60 g, Carbohydrates 10 g, Of which sugar 1 g, Fiber 5 g, Protein 20 g, Salt 1.40 g
German: Hälsans Kök vegane Frikadellen
Zutaten: Rehydriertes SOJA / SOJEPROTEIN (47%), Wasser / Wasser, rehydriertes WEIZEN / WEIZEN / WEIZENPROTEIN (14%), Pflanzenöl / -öl (Sonnenblume / Sonnenblume, Raps in unterschiedlichen Anteilen), Maisstärke / Maisstärke / Mais Stärke, Stabilisator / Stabilisator (Methylcellulose, Carrageen, Guarkernmehl / Guarkernmehl / Guarkernmehl), Salz, Zwiebel / Zwiebel / Zwiebelpulver, Proteinhydrolysat (WEIZEN / WEIZEN / WEIZEN), Malzextrakt (GRAIN / BUILD / BYG), Hefe Extrakt, Hefeextrakt Rote Beete / Rote Beete / Rote Beete Pulver, Knoblauch / Knoblauch / Knoblauchpulver, Gewürze / Gewürze, Gewürze.
Kann Spuren von Eiern, Sesam, Sellerie, Senf enthalten.
Nährwert pro 100 g: Energie (kcal) 175 kcal, Energie (kJ) 735 kJ, Fett 5 g, davon gesättigtes Fett 0,60 g, Kohlenhydrate 10 g, davon Zucker 1 g, Ballaststoffe 5 g, Protein 20 g, Salz 1,40 g
Seafood
New Products
Popular
Latest Articles
Visit the blogSwedes are known for their love of lagom, fika, and… controversial culinary creations? When it comes to food, Sweden has a knack for mixing things up — literally...
What’s better than chocolate cake? A Swedish Kladdkaka dressed up for Easter with pastel-colored candy eggs, of course...
There’s something truly special about Easter in Sweden. As the sunlight returns and birch twigs bloom with bright feathers, we gather with loved ones to enjoy a festive påskbord—a traditional Easter spread filled with comforting dishes and nostalgic flavors...
Swedish cuisine is known for its comforting flavors, heartwarming simplicity, and beautiful balance of savory and sweet. But what if we told you that you could enjoy your favoriträtter (favorite dishes) with a modern twist — using your air fryer?
In Sweden, Easter isn’t just about egg hunts or spring flowers — it’s about candy. Lots of it. And not just any candy. We’re talking about the beloved påskägg — colorful cardboard Easter eggs filled to the brim with a curated explosion of sweets, tailored to taste and bursting with nostalgia...
There’s something magical about the perfect fika moment — that sweet pause in the day where everything slows down, the coffee is strong, and the pastry is just right. And now, one of Lausanne’s coolest specialty coffee spots is bringing a slice of Swedishness to the Swiss streets...
It starts with a knot. A golden, hand-twisted masterpiece, glistening with buttery sheen and crowned with crunchy pearl sugar. The folds are tight but rustic, the edges slightly caramelized, and every visible layer promises cinnamon-spiced goodness...
“No O’boy for breakfast?” For many Swedes, this was more than an inconvenience—it was a full-blown existential crisis. A country that casually consumes two million glasses of the chocolatey drink daily suddenly found itself in the grip of a nationwide shortage...
Spring is in the air, the days are getting longer, and Scandinavia is gearing up for one of its coziest and quirkiest holidays—Easter!While Easter has Christian origins, in Sweden, Norway, and Denmark, it’s just as much a secular holiday filled with food, folklore, and family traditions...
If you needed an excuse to indulge in warm, crispy waffles, look no further—March 25th is Våffeldagen (Waffle Day) in Sweden! 🥳 This beloved foodie holiday is a day when Swedes (and many Norwegians) celebrate by enjoying golden waffles topped with jam, whipped cream, and other delicious toppings...
As winter slowly gives way to spring, the Nordic countries have one last indulgent feast before the Lenten season begins. In Sweden, Denmark, and Norway, March 4th is all about rich, sweet, cream-filled pastries—but each country has its own delicious traditions. Whether it’s Sweden’s beloved semla or Denmark’s festive fastelavnsboller, this is the time to treat yourself before the traditional fasting period of Lent.
As the last traces of winter melt away and the first green shoots push through the soil, Swedes eagerly embrace the arrival of spring—not just in nature, but on their plates. Spring in Sweden is a time of renewal, where comforting winter dishes give way to fresh, seasonal flavors. From wild-foraged herbs to the first tender new potatoes, Swedish spring food is all about celebrating nature’s bounty...
👉 Spend 100 CHF or more on your purchase, and you’ll receive a FREE Two-Faced Test Kit – a set of four 20cl bottles, one of each incredible flavor...
Coffee isn’t just a drink in Sweden—it’s a way of life. With one of the highest coffee consumption rates in the world, Swedes have a deep-rooted love affair with their daily cup. But unlike the fast-paced espresso culture of Italy or the grab-and-go coffee habits of the U.S., Swedish coffee culture is all about taking the time to truly enjoy the experience...
Let’s be honest—when you hear "fermented tea," your mind probably jumps straight to kombucha. But we’re here to tell you that TwoFace Brew is something completely different...
We are on Trustpilot
We are rated Excellent, read what our customers are saying

Our Extraordinary Customer Experience
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!