Completely vegetable yogurt.
Ingredients: Acidic oat base (water / water, OAT 12%, acidification culture), sugar 4%, potato starch / potato starch / potato starch, rapeseed oil, natural aroma, calcium carbonate, calcium phosphate, acid (malic acid / malic acid / malic acid, lactic acid, lactic acid / lactic acid); iodate / iodine enriched salt, vanilla extract, vitamins (D2, riboflavin, B12). Nutritional value per 100 g: Energy (kcal) 81.0000 kcal, Energy (kJ) 342.0000 kJ, Fat 2.1000 g, Of which saturated fat 0.2000 g, Carbohydrates 14.0000 g, Of which sugar 8.4000 g, Fiber 0.9000 g, Protein 1.1000 g, Salt 0.0700 g, Vitamin D 1.5000 µg, Riboflavin 0.2100 mg, Vitamin B12 0.3800 mg, Calcium 120.0000 mg
German: Oatly Hafer Joghurt Vanille
Zutaten: Saure Haferbase (Wasser / Wasser, Hafer 12%, Ansäuerungskultur), Zucker 4%, Kartoffelstärke / Kartoffelstärke / Kartoffelstärke, Rapsöl, natürliches Aroma, Calciumcarbonat, Calciumphosphat, Säure (Apfelsäure / Apfelsäure / Apfelsäure, Milchsäure, Milchsäure / Milchsäure); Jodat / Jod-angereichertes Salz, Vanilleextrakt, Vitamine (D2, Riboflavin, B12). Nährwert pro 100 g: Energie (kcal) 81,0000 kcal, Energie (kJ) 342,0000 kJ, Fett 2,1000 g, davon gesättigtes Fett 0,2000 g, Kohlenhydrate 14,0000 g, davon Zucker 8,4000 g, Ballaststoffe 0,9000 g, Protein 1,1000 g, Salz 0,0700 g, Vitamin D 1,5000 µg, Riboflavin 0,2100 mg, Vitamin B12 0,3800 mg, Calcium 120,0000 mg
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