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🌞 Celebrate the Light of Swedish Midsummer
Midsummer - or Midsommar, as it’s called in Sweden - isn’t just a celebration of summer. It’s a beautiful mix of tradition, nature, and community that’s been cherished for centuries. Usually held on the Friday closest to the summer solstice, it marks the longest day of the year - a time when the sun barely sets and everything feels alive. The roots of Midsummer go all the way back to ancient fertility rites and sun rituals, when people believed this was a powerful moment to honor the earth and welcome abundance. Today, it’s one of the biggest holidays in Sweden, and it’s all about gathering with friends and family outdoors, dancing around a maypole wrapped in flowers, and eating seasonal food like pickled herring, new potatoes with dill, and fresh strawberries. One of the most charming parts? Flower crowns. People make their own using wildflowers picked that day - and there’s even an old tradition that says if you sleep with seven different flowers under your pillow on Midsummer night, you’ll dream of your future partner. In some regions, like Finland or the Baltics, they light big bonfires to ward off bad luck and bring warmth into the night. There’s something really special about how Midsummer blends joyful celebration with old beliefs and a deep connection to nature. Whether you’re celebrating under the Nordic sky or just recreating the feeling at home with food and flowers, it’s a chance to slow down, feel the light, and enjoy life’s simple magic.

When it comes to Midsummer in Sweden, food isn’t just fuel - it’s a big part of the celebration and a reflection of tradition, seasonality, and togetherness. The table is usually set with a colorful spread of classic dishes that have been enjoyed for generations. You’ll almost always find sill, or pickled herring, front and center - served in a variety of flavors like dill, mustard, onion, or even creamy curry. It’s paired with freshly boiled new potatoes glistening with butter and sprinkled generously with chives or dill — a simple but incredibly satisfying combination. Around the table, there are bowls of sour cream, slices of crispbread topped with aged cheese, boiled eggs with dollops of caviar, and sometimes västerbottenpaj - a rich, savory pie made with a famous cheese from northern Sweden. The meal is usually rounded out with fresh vegetables like radishes and cucumbers, often dressed lightly or served plain to highlight the season’s freshness. It's not a fussy or extravagant meal, but it’s deeply rooted in tradition and always shared with others - whether it’s laid out picnic-style under the sky or served on a long outdoor table surrounded by laughter. If you want to bring this feeling into your own home, we’ve curated pieces like traditional serving dishes, table linens, and pantry staples that help recreate that same warm, welcoming vibe.

No Swedish Midsummer would be complete without a raised glass - or a few! But here, the act of drinking isn’t about getting tipsy; it’s more about the ritual and the joy of doing something together. The drink of choice is usually snaps - a strong, clear schnapps flavored with herbs like caraway, dill, or elderflower. But what makes it special is the tradition of singing a snapsvisa - a short, cheerful drinking song - before every sip. Everyone joins in, and it’s often followed by a hearty “Skål!” (Cheers!). These moments bring people closer, and the songs, often humorous and playful, add an unmistakable charm to the meal. Of course, not everyone drinks alcohol, and that’s totally fine. Midsummer is also known for its fresh and floral non-alcoholic drinks - like elderflower cordial, rhubarb lemonade, or sparkling water with a few slices of cucumber or lemon balm. These drinks are just as refreshing and celebratory. Whether you’re toasting with schnapps or sipping something lighter, having a beautifully set drinks table adds to the festive feel. We’ve selected elegant glassware, carafes, and accessories to help you serve in style - because a good drink, after all, is as much about the experience as the taste.
Make Your Own Snaps! 🫗
Tyrkisk Peppar Snaps
You will need:
70 cl of Vodka or Brännvin
450g (3 bags) Tyrkisk Peppar (we have in the store)
Here's how to do it:
1. Pour Turkish pepper (licorice candy) into a Thermomixer. Mix at high speed until only powder remains.
2. Add vodka. With the lid on, run the mixer at speed 1.5, set the temperature to 55°C, and the timer to 20 minutes. After half the time, when you hear that the blades move freely, you can slightly increase the speed.

3.It's done when everything is completely dissolved.
4.Cool down and serve chilled from the refrigerator.
5. (If you don't have a Thermomixer, you can still mix the licorice candy, pour it into a vacuum bag with the vodka, vacuum-seal it, and then cook it sous vide at 55°C for 1 hour. Massage the bag a few times during that period.)
6 .(If you don't have a sous vide machine, you can mix the licorice candy, dilute it with vodka, and heat the bottle in a water bath until it reaches 55°C. When everything is dissolved, it's ready.)
7. (If you don't have a Thermomixer, a sous vide machine, a water bath, or a mixer, you can crush the Turkish pepper, then dilute it with vodka in a bottle and put it in the dishwasher during a program that reaches 70°C. If you don't have a dishwasher, then you'll have to drink something else.) Serve ice cold, of course...


If there’s one dessert that completely sums up Swedish Midsummer, it’s jordgubbstårta the iconic strawberry cream cake. It’s simple, but it always steals the show. Layers of soft sponge cake, fresh whipped cream, and perfectly ripe strawberries come together in a way that feels like summer on a plate. You’ll often see it topped with edible flowers, mint leaves, or a sprinkle of powdered sugar a rustic yet elegant nod to the season’s beauty. But there’s more to Midsummer sweets than just cake. Many families serve rabarberpaj (rhubarb pie), often with vanilla custard or ice cream, as rhubarb is at its best this time of year. Others bring out traditional treats like cinnamon buns (kanelbullar), almond cookies, or berry tarts. The idea is to keep it fresh, light, and deeply tied to what’s growing around you. If you love to bake, it’s the perfect occasion to try something Nordic and if not, even a bowl of strawberries and cream can do the trick. In our collection, you’ll find everything from cake stands to vintage-style baking tools, so you can add a touch of Scandinavian charm to your summer table whether you’re going full homemade or just arranging something beautiful and simple.

Midsummer is a celebration of nature in its fullest bloom so it only makes sense that the decor mirrors that connection. Whether you're celebrating in a backyard, at a summer cottage, or even inside an apartment, the goal is to create a space that feels wild, bright, and joyful. Think vases filled with handpicked wildflowers, blue and yellow ribbons fluttering in the breeze, and tables dressed in linen cloths printed with traditional Scandinavian patterns. A handmade midsommarstång (maypole), even in miniature form, can be a fun and symbolic centerpiece. Hanging garlands, paper fans, and wooden ornaments all add to the festive feel and of course, no Midsummer party would be complete without candles and fairy lights to create that magical evening glow as the sun slowly sets (if it sets at all!). Many people also hang floral wreaths on doors or wear them on their heads, often making them by hand with friends or children. We’ve put together a collection of Swedish-inspired home decor, flower crown kits, and festive accessories to help you build your own version of a Midsummer dream, wherever you are. With just a few thoughtful details, you can turn any space into a little celebration of light, life, and tradition.

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