- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
Viking Fågel Fryst Ankbröst m skinn - Frozen Duckbreasts 2 p - app. 800-900g
Discover Viking Fågel – a passion for quality and sustainability passed down through generations. Founded by Björn Olsson, who began caring for geese at the tender age of eight, Viking Fågel has become a symbol of refined taste and meticulous craftsmanship since 1994. Today, it's a family-owned business that embraces every aspect of cultivation, breeding, and slaughter on their own farm and abattoir.
From the tranquil farms to your kitchen – every piece of Viking Fågel Frozen Duck Breasts is a tribute to nature and the heritage of our ancestors. Our ducks mature for 90 days, allowing the meat to reach optimal maturity, resulting in a depth of flavor and succulence unparalleled in the industry.
With an increasing demand for duck, Viking Fågel meets the challenge with dedication and expertise.
With our own fields for growing grain and straw, and a district heating plant powered by our own straw, we're proud to say that our animals are environmentally friendly. We strive to reduce our environmental impact while delivering a product of the highest quality to our customers.
Enjoy the best of nature with Viking Fågel Frozen Duck Breasts – a taste experience that not only satisfies your taste buds but also your desire for a more sustainable world.
German: Viking Fågel Gefrorene Entenbrüste mit Haut – 2 St. – ca. 800-900g
Herkunftsland: Schweden
Seafood
New Products
Latest Articles
Visit the blogThe holiday season is a magical time, perfect for snuggling up on the couch with your loved ones, sipping hot cocoa, and immersing yourself in feel-good movies. Here’s a carefully curated list of our must-watch holiday films that will warm your heart, tickle your funny bone, and remind you of the true spirit of Christmas....
Who doesn’t love a no-bake treat that’s quick, easy, and delicious? Swedish chocolate balls, or chokladbollar, are a staple of Scandinavian fika culture. But why stop at just the classic version? Let us inspire you to try three irresistible variations: the timeless Classic, a festive Saffron twist, a healthy Date recipie as well as Protein chocolate balls. Each recipe is simple, fun, and perfect to satisfy your sweet tooth!
As the holiday season approaches, there’s no better time to elevate your appetizer game with a dish that’s as elegant as it is delicious. Enter Cheese Croustades with Kalix Löjrom—the perfect blend of Swedish tradition and festive sophistication. These bite-sized delights are easy to prepare and guaranteed to impress your guests...
This winter, Blossa invites us to embrace the magic and mystique of Scotland with its 2024 limited-edition glögg, Blossa 24. Inspired by the Highlands’ raw beauty, age-old legends, and the warmth of whisky, Blossa 24 promises to make your holiday gatherings unforgettable—a moment of magic to hold close in every sip.
When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
We are on Trustpilot
We are rated Excellent, read what our customers are saying
Our Extraordinary Customer Experience
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!