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Finax Gluten-free flour mix is a useful base flour that replaces ordinary wheat flour. It gives a juicy and airy bread and is also perfect for coffee bread and soft cakes.
Ingredients: WHEAT starch (max. 2 mg GLUTEN/100 g), skim MILK powder, oligofructose, thickener: guar gum, vitamins and iron. Nutritional value per 100 g: Energy 1500 kJ, Energy 350 kcal, Fat 0.5 g, Of which saturates 0.5 g, Carbohydrates 83 g, Of which sugars 3 g, Fiber 3 g, Protein 3 g, Natrium 0.001 g, Thiamine 0.6 mg, Riboflavin 0.2 mg, Niacin 6.4 mg, Vitamin B6 0.6 mg, Iron 5.5 mg
German: Finax Mehlmischung
Zutaten: WEIZENstärke (max 2 mg GLUTEN / 100 g.), MAGERMILCHPULVER, Oligofructose, Verdickungsmittel: GuarkernMEHL, Vitamine und EIsen. Nährwert pro 100 g: Energie 1500 kJ, Energie 350 kcal, Fett 0,5 g, davon gesättigte Fettsäuren 0,5 g Kohlenhydrate 83 g, davon 3 g Zucker, Faser 3 g, Protein 3 g, Natrium 0,001 g, Thiamin 0,6 mg Riboflavin 0,2 mg, Niacin 6,4 mg, Vitamin B6 0,6 mg, EIsen 5,5 mg
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