Subtotal SFr. 0.00
Danish remoulade after a recipe by star chef Erik Lallerstedt. Good for fishdishes, as well as for the sausage and a tray with fries. Top with roasted onions.
Ingredients rapeseed oil, EGG yolks, water, cucumber, sugar, onion, carrot, turnip, vinegar, apple juice, salt, curry, vinegar, modified starch, MUSTARD seeds, preservatives (potassium sorbate, sodium benzoate), spices, dye(turmeric)
Nutrition declaration: Energy (kcal) 550 kcal, Energy (kJ) 2400 kJ, Fat 62 g, Of which saturated fat 4.60 g, Carbohydrates 3.60 g, Of which sugar 0.50 g, Protein 1.10 g, Salt 0.60
German: Eriks Dänische Sauce
Zutaten: Rapsöl, Eigelb, Wasser, Gurke, Zucker, Zwiebel, Karotte, Rübe, Essig, Apfelsaft, Salz, Curry, Essig, modifizierte Stärke, Senfkörner, Konservierungsmittel (Kaliumsorbat, Natriumbenzoat), Gewürze, Farbstoff (Kurkuma) )
Nährwertangabe: Energie (kcal) 550 kcal, Energie (kJ) 2400 kJ, Fett 62 g, davon gesättigtes Fett 4,60 g, Kohlenhydrate 3,60 g, davon Zucker 0,50 g, Protein 1,10 g, Salz 0,60
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