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Chocolate Balls (Chokladbollar)—A Swedish Wartime Treat Turned National Treasure If you’re Swedish, chances are you’ve had chocolate balls since you...
Kalles Kaviar—A Short History (And Some Cool Facts About Swedish Caviar) If you’re Swedish you know your caviar. Especially the...
Embracing the Power of Green: Matcha Smoothie Recipe Matcha—a green powder that looks absolutely lethal…but is incredibly healthy. And you...
Tunnbrödsrulle—The Swedish Wrap Anthony Bourdain Loved If you’ve never had a tunnbrödsrulle, you're missing out. If you’ve had one and...
Swedish cheese and butter from Löt are being served at Michelin star restaurants as well gourmet pubs and taverns. How did this traditional little dairy gain international success? Erik told us...
Swedish Easter in the United States We had the pleasure of interviewing one of our new customers in the States, Elin Gann, photographer and owner of Northen Lights Photography, about what it’s like keeping Swedish Easter traditions alive when living on the other side of the planet…and the Swedish foods she absolutely
Embark on a culinary journey through the essence of Swedish cuisine with three renowned chefs – Emma, Leif, and Paul – as they reveal their signature meatball recipes. From Emma's classic homage to tradition to Leif's modern twist and Paul's fusion extravaganza, each chef offers a unique perspective, blending flavors and techniques to create irresistible meatball experiences. Prepare to indulge in the hearty flavors and comforting appeal of Sweden's beloved dish, elevated to new heights by these culinary masters.
The Complete Guide to Scandinavian Easter—How to Celebrate Easter in the Nordics (Including a Few Recipes!) Curious about how the...
The Ultimate Guide to Swedish Meatballs (a.k.a. Svenska Köttbullar) Meatballs and Swedish cuisine go together like coffee and cream, but...
One of the Oldest Cheeseries in Sweden—Welcome to Almnäs Bruk If you want a piece of gourmet Swedish cheese that...
The Best Frozen French Fries Ever... Of course home made, with great potato's, double fries are the very best, but...
Swedish Candy – the Ultimate Guide to Swedish Candy Enjoy Swedishness’ sweet guide to Swedish candy. Everything you need to...
Visitors to Sweden are often surprised when they get to the cheese section at a supermarket. The selection of cheese is, quite literally, massive. And among the most popular cheeses of all is Västerbotten cheese (Västerbottensost). This hard cheese, slightly crumbly, with a pretty mature/strong flavor, is one of the Swedes’ most beloved cheeses.
Express Delivery Wise people knows what's worth waiting for and they don't mind waiting for a lifetime or two for...
Swedish FIKA: Seven Reasons Why Fika Is the Key to Success in Swedish Companies
IKEA, H&M, EF, Tetrapak, Electrolux, Klarna, Volvo, Scania, and Spotify were all founded in Sweden. And that’s just the tip of the iceberg of successful Swedish companies. And yet, Sweden only has a population of a little over 10M people. So how come Swedish companies are so successful?
The secret is fika.
The Best Chicken in Sweden… A Happy Bird Is a Tasty Bird—Interview with Björn Olsson of Viking Fågel
The Best Chicken in Sweden… A Happy Bird Is a Tasty Bird—Interview with Björn Olsson of Viking Fågel
In the very South of Sweden lies Skåne county. Here, they speak with an accent so thick the rest of the country can’t understand what they’re saying. Think of it like the Alabama (if you’re in the US) or Scotland (if you’re in the UK) of Sweden. The rolling hills and mild climate (compared to the rest of Sweden, not the rest of the world—it was “only” -14 degrees Celsius the other week) means it’s perfect for farming.
Skrei Torsk / Skrei Cod - The World’s Most Delicious Cod Skrei—the Harbinger of Gourmet Spring Foods Do you go a bit loco from happiness when the first delicacies of spring arrive on your plate? Then you’ll be thrilled to know that Skrei is arriving in Lofoten and we’ve secured some just for you! If you don’t happen to
The Damn Best Snacks in the Business -Interview with Carolina von Rosen of DIG Snacks
Do you have to choose between healthy snacks and tasty snacks? NO! That’s what Carolina von Rosen discovered over a decade ago and what fueled her to create DIG—snacks that taste flipping fantastic and leave you feeling on top of the world. (Well, we almost swooned; they tasted so good, but we soon recovered. No CPR needed.)
Chips, the crispy, golden delights that have become a global sensation, have woven their way into the fabric of snacking culture.
We Scandinavians have an enduring love affair with baked goods. In particular the many types of buns, especially cinnamon buns...
Swedish lobster, known for its distinctively sweet and succulent flavor, is not just a culinary delight but also a cornerstone of festive traditions, particularly during New Year's Eve in Sweden. Hailing from the cold, clear waters of the North Atlantic and the Kattegat sea area, the Swedish lobster, or 'hummare,' is highly prized for its quality and taste.
The tradition of enjoying lobster during this festive time extends beyond mere culinary preference; it's a celebration of Swedish heritage, the bounty of their waters, and the joy of ringing in the New Year with a meal that's as luxurious as it is meaningful.
Kungälv Rökeri is our new supplier for Top Quality smoked salmon, both hot and cold. Not sure about the difference between them? Keep reading...
In the culinary world, Kingfish is prized for its firm texture and rich flavour, which also makes it very versatile, great for grilling, pan-roasting, or even raw in sashimi. The citrus and chilli glaze adds a vibrant zing...
The Gotlandic Star Pastry-Chef responsible for the Nobel Price Dinner's Dessert for two years in a row, Conrad Tyrsén is behind the bakery BAK
