What’s better than chocolate cake? A Swedish Kladdkaka dressed up for Easter with pastel-colored candy eggs, of course...
Regular price
Svensk Hummer - Swedish Lobster Frozen approx 500-700g
SFr. 69.99
Svensk Hummer - Swedish Lobster approx 500-700g
Indulge in the finest seafood Sweden has to offer—freshly caught Swedish lobsters, boiled to perfection and then frozen straight away and delivered to you! Harvested during the peak season, which begins in September, these lobsters are known for their sweet, delicate flavor and superior freshness. The lobsters are bought at the Gothenborg fish auction, boiled and fresh frozen and then shipped home to you!
Don’t miss the chance to savor this seasonal delicacy—order now and treat yourself to the best of Sweden! Don’t miss this opportunity to experience an exclusive seasonal delicacy—order now and taste the very best of Sweden!
Origin: Sweden
Latin name: Homarus gammarus
Farmed or wild-caught: Wild-caught
Preparation: Cooked with salt "Lag"
Nutritional Value (per 100g):
- Energy: 443 kJ / 106 kcal
- Fat: 0.9 g
- Carbohydrates: 0 g
- Protein: 24 g
- Salt: 0.1 g
We're excited to introduce you to Björk & Magnusson, a trusted distributor with a remarkable legacy dating back to 1878. For over 140 years, they've been synonymous with quality and taste in the seafood industry.
At Björk & Magnusson, their commitment is unwavering — to provide an extensive range of top-tier seafood products. They source their offerings from various corners of the world, importing from diverse countries. Their selection includes everything from whole fish to cleaned and filleted options, an assortment of seafood, smoked delicacies, pickled specialties, and an array of roe.
With their vast experience, Björk & Magnusson understands that maintaining the highest standards requires rigorous and continual oversight. This commitment to excellence has earned them certifications in accordance with ISO 22000, ASC, and MSC standards.
-
ISO 22000: ISO 22000 is an international food safety management standard that sets guidelines for ensuring the safety and quality of food products throughout the supply chain.
-
ASC (Aquaculture Stewardship Council): ASC is a certification program and standard for responsible and sustainable aquaculture practices, ensuring that farmed seafood meets specific environmental and social criteria.
-
MSC (Marine Stewardship Council) standards: MSC is a certification and labeling program that promotes sustainable and well-managed fisheries by setting criteria for the responsible harvesting of seafood from the world's oceans.
German: Svensk Hummer - Schwedischer Hummer – ca. 600-700 g
Genießen Sie die besten Meeresfrüchte, die Schweden zu bieten hat – frisch gefangener schwedischer Hummer, perfekt gekocht und direkt eingefroren and dann zu Ihnen geliefert! Gefangen in der Hochsaison, die im September beginnt, sind diese Hummer bekannt für ihren süßen, zarten Geschmack und ihre außergewöhnliche Frische. Jeder Hummer wird sorgfältig zubereitet und jeden Montag versandt, sodass er bis Donnerstag bei Ihnen in der Schweiz ankommt.
Verpassen Sie nicht die Gelegenheit, diese saisonale Delikatesse zu probieren – bestellen Sie jetzt und gönnen Sie sich das Beste aus Schweden! Nutzen Sie diese Gelegenheit, eine exklusive saisonale Delikatesse zu erleben – bestellen Sie jetzt und genießen Sie das Beste, was Schweden zu bieten hat!
Herkunft: Schweden
Lateinischer Name: Homarus gammarus
Gezüchtet oder wild gefangen: Wild gefangen
Zubereitung: Gekocht mit Saltz "Lag"
Frisch gefroren: Sie erhalten es gefroren.
Nährwert (pro 100g):
- Energie: 443 kJ / 106 kcal
- Fett: 0,9 g
- Kohlenhydrate: 0 g
- Eiweiß: 24 g
- Salz: 0,1 g
Seafood
New Products
Popular
Latest Articles
Visit the blog
There’s something truly special about Easter in Sweden. As the sunlight returns and birch twigs bloom with bright feathers, we gather with loved ones to enjoy a festive påskbord—a traditional Easter spread filled with comforting dishes and nostalgic flavors...
Swedish cuisine is known for its comforting flavors, heartwarming simplicity, and beautiful balance of savory and sweet. But what if we told you that you could enjoy your favoriträtter (favorite dishes) with a modern twist — using your air fryer?
In Sweden, Easter isn’t just about egg hunts or spring flowers — it’s about candy. Lots of it. And not just any candy. We’re talking about the beloved påskägg — colorful cardboard Easter eggs filled to the brim with a curated explosion of sweets, tailored to taste and bursting with nostalgia...
There’s something magical about the perfect fika moment — that sweet pause in the day where everything slows down, the coffee is strong, and the pastry is just right. And now, one of Lausanne’s coolest specialty coffee spots is bringing a slice of Swedishness to the Swiss streets...
It starts with a knot. A golden, hand-twisted masterpiece, glistening with buttery sheen and crowned with crunchy pearl sugar. The folds are tight but rustic, the edges slightly caramelized, and every visible layer promises cinnamon-spiced goodness...
“No O’boy for breakfast?” For many Swedes, this was more than an inconvenience—it was a full-blown existential crisis. A country that casually consumes two million glasses of the chocolatey drink daily suddenly found itself in the grip of a nationwide shortage...
Spring is in the air, the days are getting longer, and Scandinavia is gearing up for one of its coziest and quirkiest holidays—Easter!While Easter has Christian origins, in Sweden, Norway, and Denmark, it’s just as much a secular holiday filled with food, folklore, and family traditions...
If you needed an excuse to indulge in warm, crispy waffles, look no further—March 25th is Våffeldagen (Waffle Day) in Sweden! 🥳 This beloved foodie holiday is a day when Swedes (and many Norwegians) celebrate by enjoying golden waffles topped with jam, whipped cream, and other delicious toppings...
As winter slowly gives way to spring, the Nordic countries have one last indulgent feast before the Lenten season begins. In Sweden, Denmark, and Norway, March 4th is all about rich, sweet, cream-filled pastries—but each country has its own delicious traditions. Whether it’s Sweden’s beloved semla or Denmark’s festive fastelavnsboller, this is the time to treat yourself before the traditional fasting period of Lent.
As the last traces of winter melt away and the first green shoots push through the soil, Swedes eagerly embrace the arrival of spring—not just in nature, but on their plates. Spring in Sweden is a time of renewal, where comforting winter dishes give way to fresh, seasonal flavors. From wild-foraged herbs to the first tender new potatoes, Swedish spring food is all about celebrating nature’s bounty...
👉 Spend 100 CHF or more on your purchase, and you’ll receive a FREE Two-Faced Test Kit – a set of four 20cl bottles, one of each incredible flavor...
Coffee isn’t just a drink in Sweden—it’s a way of life. With one of the highest coffee consumption rates in the world, Swedes have a deep-rooted love affair with their daily cup. But unlike the fast-paced espresso culture of Italy or the grab-and-go coffee habits of the U.S., Swedish coffee culture is all about taking the time to truly enjoy the experience...
Let’s be honest—when you hear "fermented tea," your mind probably jumps straight to kombucha. But we’re here to tell you that TwoFace Brew is something completely different...
Imagine walking into a grocery store where there are no cashiers, your favorite products are restocked before you even realize they're running low, and an AI assistant recommends the perfect snack based on your past cravings...
Fermented foods have been a staple in many cultures for centuries, from kimchi in Korea to surströmming in Sweden. But with the growing focus on gut health, these foods are now taking center stage in the wellness world. Are they truly as beneficial as they’re claimed to be, or is this just another health trend? Let’s explore what science says...
We are on Trustpilot
We are rated Excellent, read what our customers are saying
