There’s something wonderfully nostalgic and uniquely Swedish about pickled food. Whether it’s tangy dill-pickled cucumbers, sweet pickled red onions, or the ...
Regular price
Svensk Fjällröding - Swedish Artic Char 220g
SFr. 12.59
Svensk Fjällröding från Norrland - Artic Char from Northern Sweden
Our premium Arctic char is farmed in the large mountain lake Malgomaj, located in the Vilhelmina municipality in Lapland. Since 2008, we have been cultivating the majority of our Lapland Arctic char here. The farm is situated 1.5 km out into the lake, which stretches 70 km in length and reaches a depth of 100 meters at its deepest point. The cold, exceptionally pure mountain water offers ideal conditions for fish farming.
We recommend pan-frying the fish with the skin side down for optimal results, and it pairs beautifully with a delicious mustard sauce blended with a bit of crème fraîche.
Origin: Sweden
Latin name: Salvelinus alpinus
With/without Skin: Fillet with skin
Farmed or wild-caugh: Farmed
Fresh frozen: You will receive it frozen.
At Björk & Magnusson, their commitment is unwavering — to provide an extensive range of top-tier seafood products. They source their offerings from various corners of the world, importing from diverse countries. Their selection includes everything from whole fish to cleaned and filleted options, an assortment of seafood, smoked delicacies, pickled specialties, and an array of roe.
With their vast experience, Björk & Magnusson understands that maintaining the highest standards requires rigorous and continual oversight. This commitment to excellence has earned them certifications in accordance with ISO 22000, ASC, and MSC standards.
-
ISO 22000: ISO 22000 is an international food safety management standard that sets guidelines for ensuring the safety and quality of food products throughout the supply chain.
-
ASC (Aquaculture Stewardship Council): ASC is a certification program and standard for responsible and sustainable aquaculture practices, ensuring that farmed seafood meets specific environmental and social criteria.
-
MSC (Marine Stewardship Council) standards: MSC is a certification and labeling program that promotes sustainable and well-managed fisheries by setting criteria for the responsible harvesting of seafood from the world's oceans.
German: Schwedische Fjällröding aus Norrland - Arktische Saibling aus Nordschweden
Unser erstklassiger Fjällröding wird im großen Bergsee Malgomaj gezüchtet, der sich in der Gemeinde Vilhelmina in Lappland befindet. Seit 2008 bauen wir hier den Großteil unseres Lappländischen Saiblings an. Die Zuchtanlage liegt 1,5 km vom Ufer entfernt im See, der sich über 70 km erstreckt und an seiner tiefsten Stelle eine Tiefe von 100 Metern erreicht. Das kalte, äußerst reine Bergwasser bietet ideale Bedingungen für die Fischzucht.
Wir empfehlen, den Fisch auf der Hautseite zu braten, um das beste Ergebnis zu erzielen. Er harmoniert perfekt mit einer köstlichen Senfsoße, die mit etwas Crème fraîche verfeinert wird.
Herkunft: Schweden
Lateinischer Name: Salvelinus alpinus
Mit/ohne Haut: Filet mit Haut
Gezüchtet oder Wildfang: Gezüchtet
Frisch gefroren: Sie erhalten ihn tiefgefroren.
Nährwert: Energie:
Seafood
New Products
Popular
Latest Articles
Visit the blog
Swedes are known for their love of lagom, fika, and… controversial culinary creations? When it comes to food, Sweden has a knack for mixing things up — literally...
What’s better than chocolate cake? A Swedish Kladdkaka dressed up for Easter with pastel-colored candy eggs, of course...
There’s something truly special about Easter in Sweden. As the sunlight returns and birch twigs bloom with bright feathers, we gather with loved ones to enjoy a festive påskbord—a traditional Easter spread filled with comforting dishes and nostalgic flavors...
Swedish cuisine is known for its comforting flavors, heartwarming simplicity, and beautiful balance of savory and sweet. But what if we told you that you could enjoy your favoriträtter (favorite dishes) with a modern twist — using your air fryer?
In Sweden, Easter isn’t just about egg hunts or spring flowers — it’s about candy. Lots of it. And not just any candy. We’re talking about the beloved påskägg — colorful cardboard Easter eggs filled to the brim with a curated explosion of sweets, tailored to taste and bursting with nostalgia...
There’s something magical about the perfect fika moment — that sweet pause in the day where everything slows down, the coffee is strong, and the pastry is just right. And now, one of Lausanne’s coolest specialty coffee spots is bringing a slice of Swedishness to the Swiss streets...
It starts with a knot. A golden, hand-twisted masterpiece, glistening with buttery sheen and crowned with crunchy pearl sugar. The folds are tight but rustic, the edges slightly caramelized, and every visible layer promises cinnamon-spiced goodness...
“No O’boy for breakfast?” For many Swedes, this was more than an inconvenience—it was a full-blown existential crisis. A country that casually consumes two million glasses of the chocolatey drink daily suddenly found itself in the grip of a nationwide shortage...
Spring is in the air, the days are getting longer, and Scandinavia is gearing up for one of its coziest and quirkiest holidays—Easter!While Easter has Christian origins, in Sweden, Norway, and Denmark, it’s just as much a secular holiday filled with food, folklore, and family traditions...
If you needed an excuse to indulge in warm, crispy waffles, look no further—March 25th is Våffeldagen (Waffle Day) in Sweden! 🥳 This beloved foodie holiday is a day when Swedes (and many Norwegians) celebrate by enjoying golden waffles topped with jam, whipped cream, and other delicious toppings...
As winter slowly gives way to spring, the Nordic countries have one last indulgent feast before the Lenten season begins. In Sweden, Denmark, and Norway, March 4th is all about rich, sweet, cream-filled pastries—but each country has its own delicious traditions. Whether it’s Sweden’s beloved semla or Denmark’s festive fastelavnsboller, this is the time to treat yourself before the traditional fasting period of Lent.
As the last traces of winter melt away and the first green shoots push through the soil, Swedes eagerly embrace the arrival of spring—not just in nature, but on their plates. Spring in Sweden is a time of renewal, where comforting winter dishes give way to fresh, seasonal flavors. From wild-foraged herbs to the first tender new potatoes, Swedish spring food is all about celebrating nature’s bounty...
👉 Spend 100 CHF or more on your purchase, and you’ll receive a FREE Two-Faced Test Kit – a set of four 20cl bottles, one of each incredible flavor...
Coffee isn’t just a drink in Sweden—it’s a way of life. With one of the highest coffee consumption rates in the world, Swedes have a deep-rooted love affair with their daily cup. But unlike the fast-paced espresso culture of Italy or the grab-and-go coffee habits of the U.S., Swedish coffee culture is all about taking the time to truly enjoy the experience...
Let’s be honest—when you hear "fermented tea," your mind probably jumps straight to kombucha. But we’re here to tell you that TwoFace Brew is something completely different...
We are on Trustpilot
We are rated Excellent, read what our customers are saying
