Skånsk Chili Scorpion Chunky Salsa - 225 ml
Scorpion BBQ Ketchup, 225 ml
Experience the bold fusion of our salsa, meticulously crafted from the freshest Skåne tomatoes and nurtured chili and coriander from our greenhouse. We've harnessed the power of our hottest chili to infuse this salsa with fiery intensity. Our unwavering commitment to using the highest quality ingredients ensures a salsa that boasts exceptional freshness and a delicious taste. Remarkably, our salsa contains no added sugar, serving as a flavorful enhancer that beautifully complements tacos and an array of other dishes.
Ingredients: Skåne Tomato 47%, Paprika, Onion, Tomato Puree, Apple Juice, Lime Juice, Scorpion Chili*, Cornstarch, Garlic, Salt, Coriander*, Spices *=EU organic ingredient
Contains naturally occurring sugars.
Nutritional Value per 100 g:
- Energy: 169 kJ (40 kcal)
- Fat: 0.1 g
- Of which saturated fat: 0 g
- Carbohydrate: 12.6 g
- Of which sugars: 2.8 g
- Protein: 1.0 g
- Salt equivalent: 1.0 g
German:
Scorpion BBQ Ketchup, 225 ml
Erleben Sie die kühne Fusion unserer Salsa, sorgfältig hergestellt aus den frischesten Skåne-Tomaten und kultivierten Chilis und Koriander aus unserem Gewächshaus. Wir haben die Kraft unserer schärfsten Chilis genutzt, um dieser Salsa feurige Intensität zu verleihen. Unsere unerschütterliche Verpflichtung, die hochwertigsten Zutaten zu verwenden, gewährleistet eine Salsa von außergewöhnlicher Frische und köstlichem Geschmack. Bemerkenswert ist, dass unsere Salsa keinen zugesetzten Zucker enthält und somit als geschmackvolle Ergänzung dient, die Tacos und eine Vielzahl anderer Gerichte wunderbar ergänzt.
Zutaten: Skåne Tomaten 47%, Paprika, Zwiebel, Tomatenpüree, Apfelsaft, Limettensaft, Scorpion Chili*, Maisstärke, Knoblauch, Salz, Koriander*, Gewürze *=EU-biologische Zutat
Enthält natürlicherweise vorkommende Zucker.
Nährwertangaben pro 100 g:
- Energie: 169 kJ (40 kcal)
- Fett: 0,1 g
- Davon gesättigte Fettsäuren: 0 g
- Kohlenhydrate: 12,6 g
- Davon Zucker: 2,8 g
- Eiweiß: 1,0 g
- Salzäquivalent: 1,0 g
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