Göteborgs Utvalda Havssaltade Kex - Crackers with Seasalt 150 gr
A crispy biscuit with a soft tone of olive oil and a distinct saltiness from the coarse-grained sea salt. Extra good with cream cheese, hard cheese and white mold cheese.
Ingredients: WHEAT FLOUR / WHEAT FLOUR, vegetable oil 24% (sunflower / sunflower, olive 13%, shea, coconut), sugar, baking powder / leavening agent (deer antler salt E503, sodium bicarbonate), sea salt 2%, malt extract (GRAIN / BUILDING, SALT, CORN BUILDING MALT, flour treatment agent (ascorbic acid) aromas (including olives). Nutritional value per 100 g: Energy (kcal) 480 kcal, Energy (kJ) 2000 kJ, Fat 24 g, Of which saturated fat 3.4 g, Carbohydrates 57 g, Of which sugar 3.7 g, Fiber 1.7 g, Protein 7.3 g, Salt 3.2 g
German: Göteborgs Cracker mit Salz sehen
Zutaten: Weizenmehl / Weizenmehl, Pflanzenöl 24% (Sonnenblume / Sonnenblume, Olive 13%, Shea, Kokosnuss), Zucker, Backpulver / Treibmittel (Hirschgeweihsalz E503, Natriumbicarbonat), Meersalz 2%, Malzextrakt (KORN / GEBÄUDE, Salz, KORN) BUILDING MALT, Aromen von Mehlbehandlungsmitteln (Ascorbinsäure) (einschließlich Oliven).Nährwert pro 100 g: Energie (kcal) 480 kcal, Energie (kJ) 2000 kJ, Fett 24 g, davon gesättigtes Fett 3,4 g, Kohlenhydrate 57 g, davon Zucker 3,7 g, Ballaststoffe 1,7 g, Protein 7,3 g, Salz 3,2 g
Seafood
New Products
Popular
Latest Articles
Visit the blogIn the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
Butter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
Who says the Universe isn’t a cheese lover?
Imagine a time long ago when a blazing meteorite streaked across the Scandinavian sky, crashing into the earth near the small village of Burträsk...
In the heart of Swedish culinary tradition lies a dish that exudes both elegance and a rich history— the Royal Västerbotten Pie...
Summer, Sun and Prinsesstårta (Princesscake)—the Perfect Cake for Swedish Summer It’s soon the National Day of Sweden (6th of June)...
Spudology: Unveiling the Secrets of the Swedish Potato If you’re a Swede or someone loving Swedish food, you probably take...
The Best Sauces for Swedish Hot Smoked Salmon (Varmrökt lax) If you've never had hot smoked salmon (varmrökt lax), you're...
Our Extraordinary Customer Experience
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!