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Annas Glutenfria Basmix - Gluten Free Base Mix - 350 g
Nutritional value per 100g: Energy: 1472 kJ/352 kcal, Fat: 1.1 g, of which: saturated fat: 0.1 g, Carbohydrate: 79 g, of which: sugars: 0.5 g, Fiber: 3.4 g, Protein: 4.7 g, Salt: 0.04 g
German:
Annas Glutenfria Basmix – Glutenfreie Basismischung – 350 g
Die Basismischung ermöglicht es, alles von Keksen, Brot, Tortenböden, Muffins, Lebkuchen, Cookies, Granola, Cake Pops und vieles mehr zu backen – mit hervorragenden Ergebnissen! Annas Basismischung macht es einfacher denn je, auf natürliche Weise glutenfreie und vegane Leckereien ohne Zuckerzusatz zu backen. Alle Annas Mischungen sind ohne Weizenstärke und ohne Konservierungsstoffe. Ersetzt Weizenmehl im Verhältnis 1:1 beim Backen.
Zutaten: Maniokmehl, Reismehl, Quinoamehl, Xanthan-Gummi (E415). Herkunft: Schweden.
Nährwerte pro 100 g: Energie: 1472 kJ / 352 kcal, Fett: 1,1 g, davon gesättigte Fettsäuren: 0,1 g, Kohlenhydrate: 79 g, davon Zucker: 0,5 g, Ballaststoffe: 3,4 g, Eiweiß: 4,7 g, Salz: 0,04 g.
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