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Kungälv Rökeri is our new supplier for Top Quality smoked salmon, both hot and cold. Not sure about the difference between them? Keep reading...
In the culinary world, Kingfish is prized for its firm texture and rich flavour, which also makes it very versatile, great for grilling, pan-roasting, or even raw in sashimi. The citrus and chilli glaze adds a vibrant zing...
The Gotlandic Star Pastry-Chef responsible for the Nobel Price Dinner's Dessert for two years in a row, Conrad Tyrsén is behind the bakery BAK