Oatly AB is a Swedish company that was founded in the mid-’90s by researchers at Lund University, who found that natural enzymes can transform fibre rich OATS into nutritional liquid food, perfectly adapted for humans. The products, everything from drink to custard and YOGHURT, are all based on Swedish OATS.

Ingredients: Acid oat base (water, OATS, acidification /starter culture), rapeseed oil, fully hardened / fully hydrogenated coconut and rapeseed oil, potato starch, potato Protein, tomato paste ( 1.5%), salt, basil / basil (1%), lemon juice, dried tomato (0.5%), onion, garlic, stabilizer(pectin), corn starch, yeast extract, white pepper, acid (apple-acid, lactic acid). Nutrition declaration: Energy (kcal) 224 kcal, Energy (kJ) 926 kJ, Fat 19 g, Of which saturated fat is 7.10 g, Carbohydrates 9.60 g, Of which sugar 3.70 g, Fiber 0.90 g, Protein 3.10 g, Salt 1.23 g 

German: Oatly Tomaten-Basilikum-Aufstrich

Zutaten: SäureHAFERbasis (Wasser, HAFER, Ansäuerung / Starterkultur), Rapsöl, vollständig gehärteter / vollständig hydriertem Kokosnuß- und Rapsöl, Kartoffelstärke, Kartoffelprotein, Tomatenmark (1,5%), Salz, Basilikum / Basilikum (1% ), Zitronensaft, getrocknete Tomaten (0,5%), Zwiebeln, Knoblauch, Stabilisator (Pektin), Maisstärke, Hefeextrakt, wEIßer Pfeffer, Säure (Apfelsäure, MILCHsäure). Nutrition Erklärung: Energie (kcal) 224 kcal, Energie (kJ) 926 kJ, Fett 19 g, davon gesättigte Fettsäuren sind 7,10 g, Kohlenhydrate 9,60 g, davon Zucker 3,70 g, Ballaststoffe 0,90 g, 3,10 g Protein, Salz 1,23 g