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Bornholmska Rågkex - Bornholms Crackers with rye 175 gr
Bornholmske Ryecrackers are very much appreciated and incredibly crispy butter biscuits, flavored with caraway. A real classic that has been baked on Bornholm since 1924. Bornholmske Rugkiks Rågkex is a perfect, crunchy biscuit for a cheese tray. The biscuit goes well with most cheeses.
Ingredients 70% rye flour, margarine [vegetable oils and fats, butterfat, water, emulsifiers (E471, soy lecithin), dextrose, acidity regulators (E330)], wheat flour, sugar, cumin, salt, flour treatment agents (E300). Made in a factory where eggs, peanuts, milk, sesame seeds and nuts are also used.
May contain traces of Eggs, Milk, Nuts, Peanuts, Sesame seeds.
Nutritional value per 100 g
Energy (kcal) 440 kcal, Energy (kJ) 1860 kJ, Fat 15 g, Of which saturated fat 8 g, Carbohydrates 70 g, Protein 6.5 g
German: Falbygdens Ost Bornholmske Roggen crackers sind sehr geschätzte und unglaublich knusprige Butterkekse mit Kümmelgeschmack. Ein echter Klassiker, der seit 1924 auf Bornholm gebacken wird. Bornholmske Rugkiks Rågkex ist ein perfekter, knuspriger Keks für eine Käseplatte. Der Keks passt gut zu den meisten Käsesorten.
Zutaten 70 % Roggenmehl, Margarine [pflanzliche Öle und Fette, Butterreinfett, Wasser, Emulgatoren (E471, Sojalecithin), Dextrose, Säureregulatoren (E330)], Weizenmehl, Zucker, Kreuzkümmel, Salz, Mehlbehandlungsmittel (E300). Hergestellt in einer Fabrik, in der auch Eier, Erdnüsse, Milch, Sesamsamen und Nüsse verwendet werden. Kann Spuren von Eiern, Milch, Schalenfrüchten, Erdnüssen, Sesamsamen enthalten. Nährwert pro 100 g Energie (kcal) 440 kcal, Energie (kJ) 1860 kJ, Fett 15 g, davon gesättigte Fettsäuren 8 g, Kohlenhydrate 70 g, Protein 6,5 g
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