Kung Markatta Umami buljong - Umami Stock
Umami is usually called the fifth basic taste and the word itself means 'good taste' in Japanese. King Markatta's vegetarian Umami broth gives your dishes a round and full-bodied taste. 6 cubes of 11 g = 3 l of finished broth.
Ingredients
Sea salt, shea butter, cornstarch, vegetables (tomato, carrot, leek, roasted onion, celery, pumpkin), carrot & onion, juice concentrate, MISOPASTA (SOYBEAN, GRAIN, SEA SALT), spices, HERBS (CONTAINING SUNFLOWER, Celery onion
Nutritional value per 100 g
Energy (kcal) 299.0 kcal, Energy (kJ) 1241.0 kJ, Fat 22.0 g, Of which saturated fat 10.0 g, Of which monounsaturated fat 0 g, Of which polyunsaturated fat 0 g, Carbohydrates 21.0 g, Of which sugar 6.1 g, Fiber 3.2 g, Protein 2.3 g, Salt 45.8 g, Vitamin D 0 mg, Vitamin E 0 mg, Riboflavin 0 mg, Vitamin B12 0 mg, Calcium 0 mg
German:
Umami wird normalerweise als fünfter Grundgeschmack bezeichnet und das Wort selbst bedeutet auf Japanisch „guter Geschmack“. Die vegetarische Umami-Brühe von King Markatta verleiht Ihren Gerichten einen runden und vollmundigen Geschmack. 6 Würfel à 11 g = 3 l fertige Brühe.
Zutaten
Meersalz, Sheabutter, Maisstärke, Gemüse (Tomate, Karotte, Lauch, Röstzwiebel, Sellerie, Kürbis), Karotte & Zwiebel, Saftkonzentrat, MISOPASTA (SOJABOHNE, GETREIDE, MEERSALZ), Gewürze, KRÄUTER (ENTHALTEN SONNENBLUME, Selleriezwiebel)
Nährwert Energie (kcal) 299,0 kcal, Energie (kJ) 1241,0 kJ, Fett 22,0 g, davon gesättigte Fettsäuren 10,0 g, davon einfach ungesättigte Fettsäuren 0 g, davon mehrfach ungesättigte Fettsäuren 0 g, Kohlenhydrate 21,0 g, davon Zucker 6,1 g, Ballaststoffe 3,2 g, Protein 2,3 g, Salz 45,8 g, Vitamin D 0 mg, Vitamin E 0 mg, Riboflavin 0 mg, Vitamin B12 0 mg, Calcium 0 mg
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Visit the blog- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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