Bong Touch of Taste Seafood Fund gets its generous and delicious taste from shrimp, clam and white wine. The fund raises the taste of all types of fish and shellfish dishes such as the classic and slightly luxurious bouillabaisse.

Ingredients: Water, white wine, salt, CLAM, SHRIMP, modified potato starch, carrot, acid (lactic acid), FISH, shallot, preservative (potassium sorbate), black pepper CREAM. The salinity of the diluted fund is 0.8%.Nutrition declaration: Energy (kcal) 2 kcal, Energy (kJ) 10 kJ, Fat 0.50 g, Of which saturated fat is 0.10 g, Carbohydrates 0.50 g, Of which sugar 0.10 g, Fiber 1 g, Protein 0.50 g

German: Bong Meerfrüchtefond

Zutaten: Wasser, WEIßwEIn, Salz, MUSCHELn, Garnelen, modifizierte Kartoffelstärke, Karotte, Säure (MILCHsäure), FISCH, Schalotten, Konservierungsmittel (Kaliumsorbat), schwarze Pfeffer Creme. Der Salzgehalt des verdünnten Fonds 0,8% .Nutrition Erklärung: Energie (kcal) 2 kcal, Energie (kJ) 10 kJ, Fett 0,50 g, davon gesättigte Fettsäuren 0,10 g, Kohlenhydrate 0,50 g, davon 0,10 g Zucker, Fiber 1 g, Protein 0,50 g