Creamy Bearnaise sauce by the recipe of star chef Erik Lallerstedt. Perfect for meat and potato dishes. Add chilli or tomato purée for sauce choron.
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Ingredients: rapeseed oil, EGG YOLK, lemon juice, water, salt, vinegar, spices, preservatives (potassium sorbate), colourants (curcumin), aroma
Nutritional value per 100 g: Energy 700 kcal/2950 kJ, fat 79 g - of which saturated fat: 6 g, carbohydrates 0.5 g - of which sugar 0.5 g
German: Eriks Sauce Béarnaise
Zutaten: Rapsöl, EIGELB, Zitronensaft, Wasser, Salz, Essig, Gewürze, Konservierungsmittel (Kaliumsorbat), Farbstoffe (Curcumin), Aroma
Nährwert pro 100 g: Energie 700 kcal / 2950 kJ, Fett 79 g - davon gesättigtes Fett: 6 g, Kohlenhydrate 0,5 g - davon Zucker 0,5 g