Singoalla Raspberry was launched in 1964 and has since been a beloved biscuit with its perfect balance between acidity and sweetness. Singoalla is now available in several different flavors such as Blueberry, Strawberry & Rhubarb and this year's new Mango Passion.

Ingredients: WHEAT FLOUR, CREAM with vanilla flavour 23 % (sugar, fully cured coconut fat, emulsifier (SOY LECITHIN), acidity regulator (citric acid), aroma (vanillin), raspberry filling 14 % (sugar, water, glucose syrup, raspberry juice concentrate 2.1 %, blueberry juice concentrate, gelling agent (carrageenan), aromas), sugar, vegetable oil (palm, shea, rapeseed), invert sugar, baking powder (Sodium bicarbonate, ammonium carbonate), salt, emulsifier (SOY LECITHIN), aromas. May contain traces of HAZELNUTS and MILK. Nutritional Value: per 100 g: Energy: 2000 kJ/ 470 kcal, Fat: 19 g - Of which saturated fat: 12 g, Carbohydrates: 71 g - Of which sugars: 38 g, Protein: 4.1 g, Salt (NACL): 0.6 g, Dietary fibre: 1 g 

German: Göteborgs Kekse mit Vanille-Himbeer-Füllung

Zutaten: WEIZENMEHL, SAHNE mit Vanillegeschmack 23% (Zucker, vollständig gehärteten Kokosfett, Emulgator (Sojalezithin), Säuerungsmittel (Zitronensäure), Aroma (Vanillin), Himbeer-Füllung 14% (Zucker, Wasser, Glucosesirup, Himbeere Saftkonzentrat 2,1%, Blaubeersaft-Konzentrat, Geliermittels (Carrageenan), Aromen), Zucker, Pflanzenöl (Palm-, Shea-, Raps), Invertzucker, Backpulver (Natriumbicarbonat, Ammoniumcarbonat), Salz, Emulgator (Sojalezithin) ., Aromen Kann Spuren von HASELNÜSSEN und MILCH enthalten.  Nährwert pro 100 g: Energie: 2000 kJ / 470 kcal, Fett: 19 g - davon gesättigte Fettsäuren: 12 g., Kohlenhydrate: 71 g - davon Zucker: 38 g Protein: 4,1 g, Salz (NaCl): 0,6 g, Ballaststoffe: 1 g