So natural and so good. Bregott Normalsaltat has been a favorite of the Swedish sandwich since 1969. The butter is churned from cream which is then mixed with rapeseed oil and a pinch of salt. The cream is included for the sake of good taste and the rapeseed oil makes it easier to spread on the bread. Bregott Normalsaltat does best on the sandwich, but is also good to both fry in and bake with. The symbol with the blue-yellow cream jug guarantees 100 percent Swedish cream. I

Ingredients: BUTTER (Pasteurized CREAM, lactic acid culture), rapeseed oil, water, salt 1.2%, vitamin A and D. Nutritional value per 100 g: Energy 2789 kJ /678 kcal, Fat: 75 g - Of which saturated fat: 34 g – Of which polyunsaturated fat: 8.1 g – Of which monounsaturated fat: 27 g, Carbohydrates: 0.4 g - Of which sugars: 0.4 g, Protein: 0.4 g, Salt (SALTEQ): 1.2 g, Vitamin D: 10 µg, Vitamin A: 802 µg. 

German: Bregott Butte

Zutaten: BUTTER (pasteurisierter RAHM, MILCH säurekultur), Rapsöl, Wasser, Salz 1,2%, Vitamin A und D. Nährwert pro 100 g: Energie 2789 kJ / 678 ​​kcal, Fett: 75 g - davon gesättigte Fettsäuren: 34 g - davon polyungesättigten Fett: 8,1 g - davon EInfach ungesättigtes Fett: 27 g, Kohlenhydrate: 0,4 g - davon Zucker: 0,4 g, Protein: 0,4 g, Salz (SALTEQ): 1,2 g, Vitamin D: 10 & mgr; g, Vitamin A: 802 & mgr; g.