The Classic Danish remoulade from Danish K-Salat that goes well with fried fish and other light dishes! After opening, storage in a refrigerator is recommended.
Ingredients: Rapeseed oil, water, cabbage, sugar, vinegar, cauliflower, modified
starch, spices (contains SENAP), pastes. EGG YELLOWS, CUCUMBER,
onions, salt, flavorings, stabilizers (E410, E415),acidity regulators (E330, E270), preservatives(E202, E211). pH below 4.5.
Nutritional content: Energy 1536 kJ, energy 367 kcal, fat 35 g, of which saturated fat 2.30 g, carbohydrate 12 g, of which sugars 10 g, protein 0.90 g, salt 0.39 g.
German: K. Salat Dänische Remouladensauce
Zutaten: Rapsöl, Wasser, Kohl, Zucker, Essig, Blumenkohl, modifiziert
Stärke, Gewürze (enthält SENAP), Pasten. Eigelb, Gurke,
Zwiebeln, Salz, Aromen, Stabilisatoren (E410, E415), Säureregulatoren (E330, E270), Konservierungsmittel (E202, E211). pH-Wert unter 4,5.
Nährstoffgehalt: Energie 1536 kJ, Energie 367 kcal, Fett 35 g, davon gesättigtes Fett 2,30 g, Kohlenhydrate 12 g, davon Zucker 10 g, Protein 0,90 g, Salz 0,39 g.