Sigdal Fröknäcke Solros/Quinoa Glutenfri - Seed Crackers Sunflower-seed/Quinoa Gluten-free 190g
A crisp and tasty seed cake with the flavor of sunflower seeds and quinoa.
Nutritional content: energy 2203 kilojoules, energy 529 kilocalories, fat 34 grams, of which saturated fat 4 grams, carbohydrate 33 grams, of which sugars 2 grams, fiber 10 grams, protein 19 grams, salt 1 gram
Ingredients: Gluten-free oatmeal*, sunflower seeds 23.5%, SESAME SEEDS, linseed, corn flour, rapeseed oil, quinoa flour 3%, water, potato fiber, salt. *< 10ppmpeseed oil, quinoa flour, dried onion** 2%, dried garlic** 1.8%, salt, potato fiber. *<1
German: Seed Cracker mit dem Geschmack von Sonnenblumenkernen und Quinoa - glutenfrei.
Zutaten: Glutenfreie Haferflocken*, Sonnenblumenkerne 23,5 %, SESAMSAMEN, Leinsamen, Maismehl, Rapsöl, Quinoamehl 3 %, Wasser, Kartoffelfaser, Salz. *< 10 ppm.
Nährstoffgehalt: Energie 2203 Kilojoule, Energie 529 Kilokalorien, Fett 34 Gramm, davon gesättigte Fettsäuren 4 Gramm, Kohlenhydrate 33 Gramm, davon Zucker 2 Gramm, Ballaststoffe 10 Gramm, Protein 19 Gramm, Salz 1 Gramm
Seafood
New Products
Popular
Latest Articles
Visit the blogIn the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
Butter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
Who says the Universe isn’t a cheese lover?
Imagine a time long ago when a blazing meteorite streaked across the Scandinavian sky, crashing into the earth near the small village of Burträsk...
In the heart of Swedish culinary tradition lies a dish that exudes both elegance and a rich history— the Royal Västerbotten Pie...
Summer, Sun and Prinsesstårta (Princesscake)—the Perfect Cake for Swedish Summer It’s soon the National Day of Sweden (6th of June)...
Spudology: Unveiling the Secrets of the Swedish Potato If you’re a Swede or someone loving Swedish food, you probably take...
The Best Sauces for Swedish Hot Smoked Salmon (Varmrökt lax) If you've never had hot smoked salmon (varmrökt lax), you're...
Our Extraordinary Customer Experience
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!