Sigdal Fröknäcke Solros/Quinoa Glutenfri - Seed Crackers Sunflower-seed/Quinoa Gluten-free 190g

A crisp and tasty seed cake with the flavor of sunflower seeds and quinoa.

Nutritional content: energy 2203 kilojoules, energy 529 kilocalories, fat 34 grams, of which saturated fat 4 grams, carbohydrate 33 grams, of which sugars 2 grams, fiber 10 grams, protein 19 grams, salt 1 gram

Ingredients: Gluten-free oatmeal*, sunflower seeds 23.5%, SESAME SEEDS, linseed, corn flour, rapeseed oil, quinoa flour 3%, water, potato fiber, salt. *< 10ppmpeseed oil, quinoa flour, dried onion** 2%, dried garlic** 1.8%, salt, potato fiber. *<1

German: Seed Cracker mit dem Geschmack von Sonnenblumenkernen und Quinoa - glutenfrei.

Zutaten: Glutenfreie Haferflocken*, Sonnenblumenkerne 23,5 %, SESAMSAMEN, Leinsamen, Maismehl, Rapsöl, Quinoamehl 3 %, Wasser, Kartoffelfaser, Salz. *< 10 ppm.

Nährstoffgehalt: Energie 2203 Kilojoule, Energie 529 Kilokalorien, Fett 34 Gramm, davon gesättigte Fettsäuren 4 Gramm, Kohlenhydrate 33 Gramm, davon Zucker 2 Gramm, Ballaststoffe 10 Gramm, Protein 19 Gramm, Salz 1 Gramm