Semper Fiberknäcke Glutenfri - Gluten-free Crisp bread 135g
Fiberknäcke Glutenfri - Fiber crackers Gluten-free 135g
Enjoy the delightful taste and texture of Semper's Fiber Knäcke, where every bite comes with a beneficial boost of fiber. Ideal for a perfect start to your day or as a satisfying snack, this gluten-free fiber cracker is expertly developed in Semper's crisp bread bakery.
Ingredients: Potato flour, veg. fibers (apple 7%, sugar beet 6.5%, inulin (chicory root fiber) 2%), gluten-free whole grain OAT groats (15%), corn starch, rice flour, modified potato starch, rapeseed oil, dried carrot (1.5%), spices (fennel, cumin ), salt with iodine, yeast, sugar, thickener (guar gum, hydroxypropylmethylcellulose, pectin), mineral (iron), vitamins (thiamine, niacin, B6, folic acid).
Nutritional value per 100 g: Energy: 1505 kJ, 357 kcal Fat: 3.1 g - of which saturated fat: 0.4 g Carbohydrate: 71 g - of which sugars: 2.3 g Fibre: 15 g Protein: 3.7 g Salt: 1 g
German:
Fiberknäcke Glutenfri - Ballaststoff-Cracker Glutenfrei - 135g
Genießen Sie den köstlichen Geschmack und die Textur von Semper's Fiber Knäckebrot, bei dem jede Bissen mit einem wohltuenden Schub an Ballaststoffen kommt. Ideal für einen perfekten Start in den Tag oder als befriedigender Snack, wird dieser glutenfreie Ballaststoff-Cracker fachmännisch in Sempers Knäckebrot-Bäckerei entwickelt.
Zutaten: Kartoffelmehl, pflanzliche Ballaststoffe (Apfel 7%, Zuckerrübe 6,5%, Inulin (Zichorienwurzelfaser) 2%), glutenfreie Vollkorn-HAFERflocken (15%), Maisstärke, Reismehl, modifizierte Kartoffelstärke, Rapsöl, getrocknete Karotte (1,5%), Gewürze (Fenchel, Kreuzkümmel), Jodsalz, Hefe, Zucker, Verdickungsmittel (Guarkernmehl, Hydroxypropylmethylcellulose, Pektin), Mineral (Eisen), Vitamine (Thiamin, Niacin, B6, Folsäure).
Nährwertangaben pro 100 g: Energie: 1505 kJ, 357 kcal Fett: 3,1 g - davon gesättigte Fettsäuren: 0,4 g Kohlenhydrate: 71 g - davon Zucker: 2,3 g Ballaststoffe: 15 g Protein: 3,7 g Salz: 1 g
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Visit the blog- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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