When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Nestlé After Eight - Mint Chocolate 400 g
AFTER EIGHT chocolate, the classic thin mint plates are covered with a rich and full-bodied dark chocolate. In Sweden, AFTER EIGHT chocolate is one of our most well-known, beloved and best-selling brands in ash chocolate. All year round - for Christmas, Easter or the party, AFTER EIGHT is the obvious choice!
Ingredients: Sugar / Sugar, cocoa mass, glucose syrup / glucose syrup, cocoa butter, BUTTER OIL / BUTTER OIL (MILK / MILK / MILK), SKIMMED MILK / SKIMMED MILK POWDER, WHEEL / MILK / MOLD / MOLL- invertase), emulsifier / emulsifier (lecithin), peppermint oil / peppermint oil, salt, acidity regulator / agent (citric acid). At least 50% cocoa solids in chocolate.
Nutritional value per 100 g: Energy (kcal) 425 kcal, Energy (kJ) 1789 kJ, Fat 12.90 g, Of which saturated fat 7.6 g, Carbohydrates 73.3 g, Of which sugar 67.6 g, Fiber 2.8 g, Protein 2.1 g, Salt 0.03 g
German: Nestlé Minzschokolade
Zutaten: Zucker / Zucker, Kakaomasse, Glukosesirup / Glukosesirup, Kakaobutter, BUTTERÖL / BUTTERÖL (MILCH / MILCH / MILCH), SKIMMED MILCH / SKIMMED MILCHPULVER, RAD / MILCH / FORM / MOLL-Invertase), Emulgator / Emulgator (Lecithin), Pfefferminzöl / Pfefferminzöl, Salz, Säureregulator / -mittel (Zitronensäure). Mindestens 50% Kakaofeststoffe in Schokolade.
Nährwert pro 100 g: Energie (kcal) 425 kcal, Energie (kJ) 1789 kJ, Fett 12,90 g, davon 7,6 g gesättigtes Fett, 73,3 g Kohlenhydrate, davon 67,6 g Zucker, 2,8 g Faser, 2,1 g Protein, 0,03 g Salz
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In Sweden, we live by the concept of lagom—the idea that the best way to live is to find the perfect balance, neither too little nor too much, just the right amount. And at Swedishness, we believe that when it comes to your favorite treats, lagom is about having enough to enjoy without holding back.
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In the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
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