
Leksands Surdegsnäcke Ekologiskt - Sourdough Crispbread 200 g
SFr. 4.29
Ingredients: WHOLE GRAIN ROUGH FLOUR / WHOLE GRAIN BREAD, WHEAT BRANCH / WHEAT BRANCH, water / water, sourdough (RYE, water) 3.8%, malt flour / malt flour of GRAIN, WHEAT FLOUR / WHEAT FLOUR, salt, yeast / yeast, rapeseed oil. 1.20 g
Nutritional content: Energy 1450 kJ, fat 3.80 g, of which saturated fat 0.50 g, carbohydrate 58 g, of which sugars 1.40 g, fiber 23 g, protein 10 g, salt 1.20 g
German: Leksands Knäckebrot aus Sauerteig
Zutaten: VOLLKORNSCHROTMEHL / VOLLKORNBROT, WEIZENZWEIG / WEIZENZWEIG, Wasser / Wasser, Sauerteig (ROGGEN, Wasser) 3,8%, Malzmehl / Malzmehl von GETREIDE, WEIZENMEHL / WEIZENMEHL, Salz, Hefe / Hefe, Rapsöl. 1,20 g
Nährstoffgehalt: Energie 1450 kJ, Fett 3,80 g, davon gesättigte Fettsäuren 0,50 g, Kohlenhydrate 58 g, davon Zucker 1,40 g, Ballaststoffe 23 g, Eiweiß 10 g, Salz 1,20 g
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