
Kelda Pastasås Portobellosvamp & Ost - Pasta Sauce Portobello Mushrooms & Cheese 4dl
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Ingredients: In a pack of 4 deciliters we have used: 2 1/2 dl MILK, 1/2 dl CREAM, 62 g diced portabello mushrooms, 29 g cheese powder (cheese, MILK Protein), 1 1/2 tablespoons modified starch (corn, potatoes), salt, emulsifiers (E451, E452), fungal funds (mushroom concentrate, sunflower oil), dried spices (tomato, onion, garlic, parsley), black pepper, turmeric, cayenne pepper. The amount of cheese powder added corresponds to 58g of cheese. Nutrition declaration: Energy (kcal) 120 kcal, Energy (kJ) 500 kJ, Fat 8 g, Of which saturated fat is 5.10 g, Carbohydrates 6.60 g, Of which sugar 3.80 g, Protein 5.30 g, Salt 1.20 g
German: Kelda Nudelsauce Portobello Pilze und Käse
Zutaten: In einem Satz von 4 Deziliter wir verwendet haben: 2 1/2 dl MILCH, 1/2 dl abgestuf SAHNE, 62 g gewürfelte porta Pilze, 29 g Käsepulver (Käse, MILCHProtein), 1 1/2 Esslöffel modifizierte Stärke ( Mai, Kartoffeln), Salz, Emulgatoren (E451, E452), Pilz-Mittel (Pilzkonzentrat, Sonnenblumenöl), getrocknete Gewürze (Tomaten, Zwiebeln, Knoblauch, Petersilie), schwarzer Pfeffer, Kurkuma, Cayennepfeffer. Die Menge des Käsepulvers hinzugefügt entspricht die cheese. Nutrition Erklärung 58g: Energie (kcal) 120 kcal, Energie (kJ) 500 kJ, Fetts 8 g, davon gesättigtes Fett 5,10 g, Kohlenhydrate 6,60 g, davon Zucker 3,80 g , Protein 5,30 g, Salz 1,20 g
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