1 X BD Fisk Kalix löjrom - Roe from Kalix 500 g
Roe can be refrozen again without damaging the quality of the product.
Ingredients: Roe from white (Coregonus albula), salt.
Nutritional value per 100 g: Energy: 527.1 kJ, Energy: 126 kcal, Fat: 2.3 g - Of which saturated fat: 0.36 g – Of which polyunsaturated fat: 0.83 g – Of which monounsaturated fat: 0.41 g, Carbohydrates: 0 g - Of which sugars: 0 g, Protein: 24.5 g, Salt (NaCl): 4.25 g, Vitamin D: 7 µg, Vitamin C: 14 mg, Iron: 0.85 mg, Vitamin B12: 18 µg, Calcium: 28 mg, Vitamin E: 10 mg, Vitamin B6: 0.17 mg, Phosphorus: 320 mg, Iodine: 140 µg, Potassium: 160 mg, Magnesium: 41 mg, Sodium: 1.7 g, Niacin: 1.4 mg, Riboflavin: 0.76 mg, Selene: 90 µg, Thiamine: 0.75 mg, Zink: 2.5 mg. Country of origin: Sweden
1 X Löt Gårdsmejeri Östgöta Ädel - Blue Cheese, 180g
Östgöta Noble From 100% goat's milk, we produce a semi-solid blue cheese that is ready for 2 months and can be stored for up to 10 months depending on wishes regarding fullness and taste. Östgöta Ädel has a unique taste and production.
1 X Löt Gårdsmejeri Gourmetsmör - Gourmet Butter 250g
Good soured 37% cream from Skånemejerier and our goat's milk. The butter is churned at Löt gårdsmejeri and has the same good taste as before. The gourmet butter is made from cow's cream and goat's milk and has more acid in it and a broader taste. We also make special butter to order.
Packaging: 150g
Shelf life: 1-3 months, acc. dating.
Ingredients: Highly pasteurized cream from Skånemejerier and goat's milk, salt, acid culture, K-30 homegrown butter from Gammakil, Gourmet, Sandnessmör
1 X Japanska Pilgrimsmusslor - Scallops 250g approx 10 pieces
Delve into the world of the Japanese Scallop – a gem of from Japan. Harvested from the crisp waters of Japan, these scallops offer a taste experience like no other. Their sweet, buttery flavor and tender, succulent texture are hallmarks of the pristine marine environment they call home.
Product: Scallops from Japan
Origin: Japan, wild-caught
Latin name: Pecten maximus
Fresh frozen: You will receive it frozen.
Nutritional value: Energy: 188 kJ / 45 kcal / Fat: 0.5 g / Carbohydrates: 0 / Protein: 95 g / Salt 1.4g
German:
Butter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
Summer, Sun and Prinsesstårta (Princesscake)—the Perfect Cake for Swedish Summer It’s soon the National Day of Sweden (6th of June)...
Spudology: Unveiling the Secrets of the Swedish Potato If you’re a Swede or someone loving Swedish food, you probably take...
The Best Sauces for Swedish Hot Smoked Salmon (Varmrökt lax) If you've never had hot smoked salmon (varmrökt lax), you're...
Discovering Bouillabaisse: A History Richer Than the Broth Itself (And Two Wonderful Recipes!) Bouillabaisse, the iconic French fish stew from...
Sausage Mania: Picking the Best Sausages and Grilling Them to Perfection There’s nothing like the smell sausages on the BBQ...
The Definitive Guide to BBQing the Perfect Swedish Hamburgers (...and American Ones, Too!) If you’ve ever wondered about how to...
Bagel Toppings with a Swedish Flourish And the world’s best bagel is…Swedish. Not from Montreal or New York. Yep, you...
