Regular price
Fazer Mjölkchoklad Salmiakki - Chocolate with Liquorice 100g
SFr. 3.89
Fazer Salmiakchoklad is a chocolate cake with a combination of milk chocolate and salmiak. Inside the milk chocolate is a soft ammonia filling that has the perfect taste of licorice. And best of all: all Fazer chocolate products are made from 100% responsibly produced cocoa.
Ingredients: sugar, cocoa butter, WHOLE MILK POWDER / BUTTER MILK POWDER / BUTTER MILK, cocoa mass, BUTTER MILK POWDER / BUTTERFLY POWDER, glucose syrup, ammonium chloride (salmiak), flavoring (salt / ointment) MAY CONTAIN NUTS, ALMONDS AND CEREALS WHICH CONTAIN GLUTEN / MAY CONTAIN NUTS, ALMONDS AND GRAIN PRODUCTS / GRAINS CONTAINING GLUTEN. The milk chocolate contains at least 30% cocoa / cocoa solids.
May contain traces of Nuts, Cereals containing gluten.
Nutritional value per 100 g: Energy (kcal) 475 kcal, Energy (kJ) 1990 kJ, Fat 23 g, Of which saturated fat 14 g, Carbohydrates 61 g, Of which sugar 57 g, Protein 6.2 g, Salt 0.21 g
German: Fazer Schokolade mit Lakritz
Zutaten: Zucker, Kakaobutter, GANZMILCHPULVER / BUTTERMILCHPULVER / BUTTERMILCH, Kakaomasse, BUTTERMILCHPULVER / SCHMETTERLINGSPULVER, Glukosesirup, Ammoniumchlorid (Salmiak), Aroma (Salz / Salbe) KANN NÜSSE, MANDELN UND GETREIDE ENTHALTEN, DIE GLUTEN ENTHALTEN / KÖNNEN NÜSSE, MANDELN UND KORNPRODUKTE / KORNEN, DIE GLUTEN ENTHALTEN. Die Milchschokolade enthält mindestens 30% Kakao / Kakaofeststoffe.
Kann Spuren von Nüssen enthalten, Getreide, das Gluten enthält.
Nährwert pro 100 g: Energie (kcal) 475 kcal, Energie (kJ) 1990 kJ, Fett 23 g, davon gesättigtes Fett 14 g, Kohlenhydrate 61 g, davon Zucker 57 g, Protein 6,2 g, Salz 0,21 g
Seafood
New Products
Popular
Latest Articles
Visit the blog
Who doesn’t love a no-bake treat that’s quick, easy, and delicious? Swedish chocolate balls, or chokladbollar, are a staple of Scandinavian fika culture. But why stop at just the classic version? Let us inspire you to try three irresistible variations: the timeless Classic, a festive Saffron twist, a healthy Date recipie as well as Protein chocolate balls. Each recipe is simple, fun, and perfect to satisfy your sweet tooth!
As the holiday season approaches, there’s no better time to elevate your appetizer game with a dish that’s as elegant as it is delicious. Enter Cheese Croustades with Kalix Löjrom—the perfect blend of Swedish tradition and festive sophistication. These bite-sized delights are easy to prepare and guaranteed to impress your guests...
Once upon a time, in the heart of a cozy Swedish kitchen, the air was filled with the warm, spicy aroma of gingerbread. It was the unmistakable scent of Christmas, mingling with the sound of laughter as tiny hands sneaked pieces of dough when they thought no one was looking.
This winter, Blossa invites us to embrace the magic and mystique of Scotland with its 2024 limited-edition glögg, Blossa 24. Inspired by the Highlands’ raw beauty, age-old legends, and the warmth of whisky, Blossa 24 promises to make your holiday gatherings unforgettable—a moment of magic to hold close in every sip.
When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
Once upon a time in Swedish kitchens, a culinary accident gave birth to one of the nation’s most beloved desserts. Kladdkaka, meaning “sticky cake,” likely emerged during the scarcity of World War II when baking powder was hard to come by...
When it comes to indulgent Scandinavian treats, Anthon Berg is a name that evokes a sense of wonder and nostalgia. This legendary Danish chocolate brand has been crafting premium sweets since 1884, bringing a slice of Nordic...
When Tore Wretman created Toast Skagen, he didn’t simply invent a dish—he crafted an experience. It’s said that genius often lies in simplicity, and Wretman captured this perfectly: tender prawns, fresh dill, a squeeze of lemon...
Swedish lobster, known as "Black Gold," is the epitome of luxury when it comes to seafood. Harvested from the frigid waters of Sweden’s west coast, this delicacy is prized for its sweet, tender meat and firm texture, thanks to its slow growth in cold conditions...
Sweden’s food culture is rich with tradition, and few delicacies capture the essence of Swedish culinary heritage like Kalix Löjrom. This vibrant, orange fish roe is harvested from the small...
We are on Trustpilot
We are rated Excellent, read what our customers are saying
