When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
Fazer Mjölkchoklad Salmiakki - Chocolate with Liquorice 100g
Fazer Salmiakchoklad is a chocolate cake with a combination of milk chocolate and salmiak. Inside the milk chocolate is a soft ammonia filling that has the perfect taste of licorice. And best of all: all Fazer chocolate products are made from 100% responsibly produced cocoa.
Ingredients: sugar, cocoa butter, WHOLE MILK POWDER / BUTTER MILK POWDER / BUTTER MILK, cocoa mass, BUTTER MILK POWDER / BUTTERFLY POWDER, glucose syrup, ammonium chloride (salmiak), flavoring (salt / ointment) MAY CONTAIN NUTS, ALMONDS AND CEREALS WHICH CONTAIN GLUTEN / MAY CONTAIN NUTS, ALMONDS AND GRAIN PRODUCTS / GRAINS CONTAINING GLUTEN. The milk chocolate contains at least 30% cocoa / cocoa solids.
May contain traces of Nuts, Cereals containing gluten.
Nutritional value per 100 g: Energy (kcal) 475 kcal, Energy (kJ) 1990 kJ, Fat 23 g, Of which saturated fat 14 g, Carbohydrates 61 g, Of which sugar 57 g, Protein 6.2 g, Salt 0.21 g
German: Fazer Schokolade mit Lakritz
Zutaten: Zucker, Kakaobutter, GANZMILCHPULVER / BUTTERMILCHPULVER / BUTTERMILCH, Kakaomasse, BUTTERMILCHPULVER / SCHMETTERLINGSPULVER, Glukosesirup, Ammoniumchlorid (Salmiak), Aroma (Salz / Salbe) KANN NÜSSE, MANDELN UND GETREIDE ENTHALTEN, DIE GLUTEN ENTHALTEN / KÖNNEN NÜSSE, MANDELN UND KORNPRODUKTE / KORNEN, DIE GLUTEN ENTHALTEN. Die Milchschokolade enthält mindestens 30% Kakao / Kakaofeststoffe.
Kann Spuren von Nüssen enthalten, Getreide, das Gluten enthält.
Nährwert pro 100 g: Energie (kcal) 475 kcal, Energie (kJ) 1990 kJ, Fett 23 g, davon gesättigtes Fett 14 g, Kohlenhydrate 61 g, davon Zucker 57 g, Protein 6,2 g, Salz 0,21 g
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- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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