Kolsvart FISKAR Rökt Saltlakrits - Salty smoked Licorice fish 120g
Rökt Salt lakrits- Salty smoked licorice fish 120g
Experience our distinctive creation, the Salty Smoked Licorice Fish. We take pride in using salmiak (ammonium chloride) to achieve that unique and sharp Nordic flavor, a key ingredient in traditional Nordic salty licorice. What sets this treat apart is that we put these licorice fish in the smoker, combining two Nordic taste traditions to perfection. To our knowledge, this is the only smoked licorice in the world.
Ingredients:
Invert sugar syrup, Water, Glucose Syrup, Cornstarch, Flavor (ammonium chloride), Licorice, Modified Cornstarch, Natural flavor, Coconut oil, Surface treatment agent (carnauba wax)
Nutritional Value per 100 g:
- Energy: 330 kcal (1400 kJ)
- Fat: 0.50 g
- Of which saturated fat: 0.50 g
- Carbohydrate: 82 g
- Of which sugars: 57 g
- Fiber: 0.72 g
- Protein: 0.8 g
- Salt equivalent: 0.2 g
German:
Rökt Salt lakrits - Salzig geräucherter Lakritzfisch 120g
Erleben Sie unsere einzigartige Kreation, den Salzig Geräucherten Lakritzfisch. Wir sind stolz darauf, Salmiak (Ammoniumchlorid) zu verwenden, um diesen einzigartigen und scharfen nordischen Geschmack zu erzielen, eine Schlüsselzutat in der traditionellen nordischen salzigen Lakritze. Was dieses Genusserlebnis von anderen unterscheidet, ist, dass wir diese Lakritzfische in den Räucherofen legen und zwei nordische Geschmackstraditionen perfekt miteinander kombinieren. Nach unserem Wissen ist dies das einzige geräucherte Lakritz der Welt.
Zutaten: Invertzuckersirup, Wasser, Glukosesirup, Maisstärke, Aroma (Ammoniumchlorid), Lakritz, modifizierte Maisstärke, natürliches Aroma, Kokosöl, Überzugsmittel (Carnaubawachs)
Nährwertangaben pro 100 g:
- Energie: 330 kcal (1400 kJ)
- Fett: 0,50 g
- Davon gesättigte Fettsäuren: 0,50 g
- Kohlenhydrate: 82 g
- Davon Zucker: 57 g
- Ballaststoffe: 0,72 g
- Eiweiß: 0,8 g
- Salzäquivalent: 0,2 g
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Visit the blog- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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