Caj P. Marinad BBQ Oil Garlic Herbs - Marinade BBQ Oil - 750 ml
Marinad BBQ Oil Garlic Herbs - Marinade BBQ Oil - 750 ml
Ingredients: Water, rapeseed oil, salt, red wine vinegar/vinegar, honey, garlic 1.3%, natural flavourings, black pepper, dextrose/glucose, fructose, herbs 0.2% (oregano, parsley, thyme, basil, tarragon/tarragon), thickener ( E415), preservative (E211), dye/fargestoff (E160a).
Nutritional content: Energy (kJ) 1208 kJ, Energy (kcal) 288 kcal, Fat 31 g, Of which saturated fat 2.2 g, Carbohydrate 3.4 g, Of which sugars 1.7 g, Protein 0.5 g, Salt 5.6 g.
German:
Marinade BBQ Oil Garlic Herbs - Marinade BBQ Öl - 750 ml
Marinade & BBQ Oil Garlic & Herbs eignet sich perfekt sowohl als Marinade als auch als Grillöl. Mit einer milden Würze und einem Hauch von Knoblauch, Kräutern, schwarzem Pfeffer und Essig verleiht es einen wunderbaren Grillgeschmack. Passt gut zu den meisten Zutaten, die auf dem Grill gedeihen – besonders zu weißem Fleisch, Geflügel, Fisch und Gemüse. Legen Sie das Grillgut in einen Beutel, geben Sie die Marinade & BBQ Oil hinzu und lassen Sie es ein bis zwei Stunden im Kühlschrank marinieren. Bestreichen Sie das Grillgut während des Grillens mit dem Öl, um eine perfekte Grilloberfläche zu erhalten. Wenn Sie im Ofen oder auf einer Grillpfanne grillen, ist Marinade & BBQ Oil Garlic & Herbs ideal als Würzmittel.
Zutaten: Wasser, Rapsöl, Salz, Rotweinessig/Essig, Honig, Knoblauch 1,3%, natürliche Aromen, schwarzer Pfeffer, Dextrose/Glukose, Fruktose, Kräuter 0,2% (Oregano, Petersilie, Thymian, Basilikum, Estragon), Verdickungsmittel (E415), Konservierungsstoff (E211), Farbstoff (E160a).
Nährwertangaben: Energie (kJ) 1208 kJ, Energie (kcal) 288 kcal, Fett 31 g, davon gesättigte Fettsäuren 2,2 g, Kohlenhydrate 3,4 g, davon Zucker 1,7 g, Eiweiß 0,5 g, Salz 5,6 g.
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Visit the blog- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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