Spring is in the air, the days are getting longer, and Scandinavia is gearing up for one of its coziest and quirkiest holidays—Easter!While Easter has Christian origins, in Sweden, Norway, and Denmark, it’s just as much a secular holiday filled with food, folklore, and family traditions...

Pågen Gifflar Kardemumma - Croissant Cardamom - 260g
Gifflar Kardemumma - Croissant Cardamom - 260g
We know, it's impossible to open a bag of croissants and eat just one. It's like there's something magical in this bag that draws your hand to it, again and again. It's actually not magic, it's just irresistibly delicious croissants with a lovely, swirling filling. So small and tasty that you just want to have another. Croissant Kardemumma croissants are baked in Sweden with Swedish flour from Pågen's own mill.
Ingredients: WHEAT flour, water, sugar, vegetable oil (rapeseed), ALMONDS (3%), cardamom (0.5%), skimmed MILK powder, MILK, EGGS, glucose syrup, invert sugar, BARLEY malt, yeast, salt, modified starch (potato), baking powder (E450, E500), vegetable emulsifier (E471), preservatives (E200, E202, E282), flour treatment agent (ascorbic acid), flavourings. Gifflar cardamom contains 22% almond filling.
Nutrition declaration: Energy (kJ) 1418 kJ, Energy (kcal) 337 kcal, Fat 10 g, Of which saturated fat 1.3 g, Carbohydrate 52 g, Of which sugars 19 g, Protein 7.6 g, Salt 0.55 g
German:
Gifflar Kardemumma - Croissant Kardamom - 260 g
Wir wissen, es ist unmöglich, eine Tüte Croissants zu öffnen und nur eines zu essen. Es ist, als ob etwas Magisches in dieser Tüte steckt, das Ihre Hand immer wieder anzieht. Tatsächlich ist es keine Magie – es sind einfach unwiderstehlich köstliche Croissants mit einer herrlich gewirbelten Füllung. So klein und lecker, dass man einfach noch eines möchte. Croissant Kardemumma wird in Schweden mit schwedischem Mehl aus der eigenen Mühle von Pågen gebacken.
Zutaten: WEIZENmehl, Wasser, Zucker, pflanzliches Öl (Raps), MANDELN (3 %), Kardamom (0,5 %), Magermilchpulver, MILCH, EIER, Glukosesirup, Invertzucker, GERSTEmalz, Hefe, Salz, modifizierte Stärke (Kartoffel), Backtriebmittel (E450, E500), pflanzlicher Emulgator (E471), Konservierungsstoffe (E200, E202, E282), Mehlbehandlungsmittel (Ascorbinsäure), Aromen. Gifflar Kardamom enthält 22 % Mandelfüllung.
Nährwertangaben: Energie (kJ) 1418 kJ, Energie (kcal) 337 kcal, Fett 10 g, davon gesättigte Fettsäuren 1,3 g, Kohlenhydrate 52 g, davon Zucker 19 g, Eiweiß 7,6 g, Salz 0,55 g.
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