Abba Ansjoviskryddad Sill - Herring in Marinade 245 g
Made in Kungshamn on the west coast of Bohuslän. The product is MSC-labeled. Ingredients HERRING in pieces, sugar, salt, vinegar, spices (including cinnamon, nutmeg), spice extract, aromas (including peppers, cinnamon), preservatives (sodium benzoate, potassium sorbate) The product does not contain anchovies. Nutritional value per 100 g Energy (kcal) 223 kcal, Energy (kJ) 935 kJ, Fat 13 g, Of which saturated fat 4.3 g, Of which monounsaturated fat 4.8 g, Of which polyunsaturated fat 4.3 g, Carbohydrates 17 g, Of which sugar 15 g, Protein 9.7 g, Salt 6.5 g
German: Hering in Sardell geschmakte Marinade
Hergestellt in Kungshamn an der Westküste von Bohuslän. Das Produkt ist MSC-gekennzeichnet.
Zutaten HERING in Stücken, Zucker, Salz, Essig, Gewürze (einschließlich Zimt, Muskatnuss), Gewürzextrakt, Aromen (einschließlich Paprika, Zimt), Konservierungsstoffe (Natriumbenzoat, Kaliumsorbat) Das Produkt enthält keine Sardellen.
Nährwert Energie (kcal) 223 kcal, Energie (kJ) 935 kJ, Fett 13 g, davon gesättigte Fettsäuren 4,3 g, davon einfach ungesättigte Fettsäuren 4,8 g, davon mehrfach ungesättigte Fettsäuren 4,3 g, Kohlenhydrate 17 g, davon Zucker 15 g, Protein 9,7 g, Salz 6,5 g
Seafood
New Products
Popular
Latest Articles
Visit the blogIn the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
Butter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
Who says the Universe isn’t a cheese lover?
Imagine a time long ago when a blazing meteorite streaked across the Scandinavian sky, crashing into the earth near the small village of Burträsk...
In the heart of Swedish culinary tradition lies a dish that exudes both elegance and a rich history— the Royal Västerbotten Pie...
Summer, Sun and Prinsesstårta (Princesscake)—the Perfect Cake for Swedish Summer It’s soon the National Day of Sweden (6th of June)...
Spudology: Unveiling the Secrets of the Swedish Potato If you’re a Swede or someone loving Swedish food, you probably take...
The Best Sauces for Swedish Hot Smoked Salmon (Varmrökt lax) If you've never had hot smoked salmon (varmrökt lax), you're...
Our Extraordinary Customer Experience
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!