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Tagliatelle med ägg glutenfri - Pasta gluten-free - 250g
from the supplier Sempers Tagliatelle is a gluten-free Italian ribbon pasta with eggs from free-range hens, made in the heart of Italy, Tuscany. Enjoy a springy and golden-yellow long pasta that goes equally well with most sauces. Sempers Tagliatelle is FODMAP certified. Take a look at Sempers' wide range of gluten-free pasta so you can enjoy Italian pasta that meets international special requirements for gluten-free production.
Ingredients: Cornstarch, corn flour, EGGS* (19%), potato flour, rice starch, emulsifier (mono- and diglycerides of fatty acids). *Eggs from free-range indoor hens.
Nutritional value per 100g: Energy (kJ) 1559 kJ, Energy (kcal) 368 kcal, Fat 3.5 g, Of which saturated fat 1.8 g, Carbohydrate 79 g, Of which sugars 0.3 g, Fiber 1.3 g, Protein 4.5 g, Salt 0.03 g
German:
Tagliatelle med ägg glutenfri - Glutenfreie Tagliatelle mit Ei - 250 g
Von Sempers: Tagliatelle ist eine glutenfreie italienische Bandnudel mit Eiern von freilaufenden Hühnern, hergestellt im Herzen Italiens, in der Toskana. Genießen Sie eine elastische und goldgelbe Langnudel, die hervorragend mit den meisten Saucen harmoniert. Sempers Tagliatelle ist FODMAP-zertifiziert. Entdecken Sie das breite Sortiment an glutenfreier Pasta von Semper und genießen Sie italienische Pasta, die internationalen Spezialanforderungen für glutenfreie Produktion entspricht.
Zutaten: Maisstärke, Maismehl, EIER* (19 %), Kartoffelmehl, Reisstärke, Emulgator (Mono- und Diglyceride von Speisefettsäuren). *Eier von freilaufenden Hühnern in Bodenhaltung.
Nährwerte pro 100 g: Energie (kJ) 1559 kJ, Energie (kcal) 368 kcal, Fett 3,5 g, davon gesättigte Fettsäuren 1,8 g, Kohlenhydrate 79 g, davon Zucker 0,3 g, Ballaststoffe 1,3 g, Eiweiß 4,5 g, Salz 0,03 g.
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