Subtotal SFr. 0.00
The classic Swedish loaf is baked on wheat and sifted rye flour which together with sourdough and syrup gives a wonderfully soft and juicy loaf. Enjoy a Swedish classic!
Ingredients: WHEAT flour1, water1, sifted RYE flour (17%) 1, syrup (14%) 1, sourdough on wholemeal rye1 and WHEAT1, WHEAT gluten, rapeseed oil1, roasted WHEAT flour1, yeast1, ground from GRAIN and salt. 1 Swedish raw material, other raw materials are from the EU.
Nutritional value per 100 g
Energy (kcal) 275 kcal, Energy (kJ) 1150 kJ, Fat 1.9 g, Of which saturated fat 0.7 g, Carbohydrates 52 g, Of which sugar 11 g, Fiber 3.8 g, Protein 9.6 g, Salt 0.9 g
Country of origin Sweden
Zutaten: WEIZENmehl1, Wasser1, gesiebtes ROGGENmehl (17%) 1, Sirup (14%) 1, Sauerteig auf Roggenvollkorn1 und WEIZEN1, WEIZENgluten, Rapsöl1, geröstetes WEIZENmehl1, Hefe1, gemahlen aus GETREIDE und Salz. 1 Schwedischer Rohstoff, andere Rohstoffe stammen aus der EU.
Energie (kcal) 275 kcal, Energie (kJ) 1150 kJ, Fett 1,9 g, davon gesättigtes Fett 0,7 g, Kohlenhydrate 52 g, davon Zucker 11 g, Ballaststoffe 3,8 g, Protein 9,6 g, Salz 0,9 g
Ursprungsland Schweden
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