For many Swedes living abroad, food can be one of the strongest connections to home. Few culinary traditions capture that feeling better than Husmanskost...
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Apotekarnes Light Påskmust - Sugerfree Easter soda 50cl
SFr. 2.99
Apotekarnes was founded when Stockholm’s pharmacists joined together to form Apotekarnes Mineralvattens AB on May 2, 1874. From the beginning, 37 different types of water were sold in pharmacies as well as in special water shops and kiosks. However, for many years, Apotekarnes did not produce soft drinks—only so-called "refreshing waters," such as soda water, seltzer, and Vichy water.
At a board meeting in 1908, it was decided that Apotekarnes would immediately start producing soft drinks, primarily sugar soda, ginger ale, and a champagne beverage. Shortly afterward, Citron-Brus was also launched. Must was introduced in 1910 as an alternative to beer. Must has many similarities with traditional dark beer. Easter Must has a dark color, foams properly, and has flavors of hops and malt. It is a great complement to the salty dishes of the Easter table and to sweet Easter treats. It is also available in a sugar-free version!
Ingredients: Carbonated water, coloring (E150c), natural hop aroma and malt aroma (from BARLEY), acid (citric acid), flavorings, sweetener (aspartame), preservative (E211). Contains sweetener. Contains a source of phenylalanine.
Nutritional Value: Energy: 7 kJ / 2 kcal
- Fat: 0.01g of which saturated fat: 0.01 g
- Carbohydrate: 0.25 of which sugars: 0.07 g
- Protein: 0.01 g
- Salt: 0.01 g
Nutritional Value per 100 Milliliters (% of Daily Reference Intake)
- Energy: 2 kcal
- Energy: 7 kJ
- Fat: 0.01 g
- of which saturated fat: 0.01 g
- Carbohydrate: 0.25 g
- of which sugars: 0.07 g
- Protein: 0.01 g
- Salt: 0.01 g
Daily Reference Intake (DRI)
German Translation:
Apotekarnes wurde gegründet, als sich die Stockholmer Apotheker am 2. Mai 1874 zusammenschlossen und Apotekarnes Mineralvattens AB gründeten. Von Anfang an wurden 37 verschiedene Wassersorten verkauft – sowohl in Apotheken als auch in speziellen Wasserläden und Kiosken. Viele Jahre lang stellte Apotekarnes jedoch keine Limonaden her, sondern nur sogenannte Erfrischungswässer, also Sodawasser, Selters und Vichy-Wasser.
Bei einer Vorstandssitzung im Jahr 1908 wurde beschlossen, dass Apotekarnes sofort mit der Produktion von Limonaden beginnen sollte, insbesondere Zuckerlimonade, Ingwerlimonade und ein Champagnergetränk. Kurz darauf wurde auch Citron-Brus eingeführt. Must wurde 1910 als Alternative zu Bier auf den Markt gebracht. Must hat viele Ähnlichkeiten mit traditionellem dunklem Bier. Oster-Must hat eine dunkle Farbe, schäumt stark und hat einen Geschmack nach Hopfen und Malz. Eine großartige Ergänzung zu den salzigen Gerichten des Osteressens und zu den süßen Ostersüßigkeiten. Es gibt auch eine zuckerfreie Variante!
Zutaten: Kohlensäurehaltiges Wasser, Farbstoff (E150c), natürliches Hopfenaroma und Malzaroma (aus GERSTE), Säuerungsmittel (Zitronensäure), Aromen, Süßstoff (Aspartam), Konservierungsmittel (E211). Enthält Süßstoff. Enthält eine Phenylalaninquelle.
Nährwerte: Energie: 7 kJ / 2 kcal
- Fett: 0,01 g
- davon gesättigte Fettsäuren: 0,01 g
- Kohlenhydrate: 0,25 g
- davon Zucker: 0,07 g
- Eiweiß: 0,01 g
- Salz: 0,01 g
Nährwerte: Energie: 2 kcal Fett: 0,01 g davon gesättigte Fettsäuren: 0,01, Kohlenhydrate: 0,25 g davon Zucker: 0,07, Eiweiß: 0,01 g, Salz: 0,01 g
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