A cooktail to die for...
Regular price
Blossa Glögg Lättglögg 2,2% - Mulled Wine, 75cl
SFr. 7.99
With a love for craftsmanship, the finest ingredients, and a dedication to quality, Blossa makes its mulled wine from wine with the alcohol gently removed to preserve both flavor and aroma, then mixed with carefully selected mulled wine spices. Blossa’s light mulled wine is made from a rich, red wine, offering a sweet, full-bodied, and spice-rich flavor with red wine character and hints of cardamom and clove.
Ingredients: De-alcoholized wine 52% (grapes, acidity regulators [tartaric acid and/or citric acid], preservatives [SULFUR DIOXIDE]), sugar, water, wine 12% (grapes, acidity regulators [tartaric acid and/or citric acid], preservatives [SULFUR DIOXIDE]), mulled wine spices (cloves, cardamom, ginger), preservatives (POTASSIUM DISULFITE, potassium sorbate).
Nutritional Value per 100 milliliters: Energy: 356 kJ / 84 kcal, Fat: 0 g (of which saturated fat: 0 g), Carbohydrates: 18 g (of which sugars: 18 g), Protein: 0 g, Salt: 0 g
German: Blossa Glühwein
Mit Liebe zum Handwerk, den feinsten Zutaten und einem Sinn für Qualität stellt Blossa seinen Glühwein aus Wein her, dessen Alkohol sanft entfernt wird, um Geschmack und Aroma zu bewahren, und mischt ihn mit sorgfältig ausgewählten Glühweingewürzen. Blossas leichter Glühwein wird aus einem kräftigen Rotwein hergestellt und hat einen süßen, vollen und würzigen Geschmack mit Rotweinkarakter und Noten von Kardamom und Nelke.
Zutaten: Entalkoholisierter Wein 52% (Trauben, Säureregulatoren [Weinsäure und/oder Zitronensäure], Konservierungsstoffe [SCHWEFELDIOXID]), Zucker, Wasser, Wein 12% (Trauben, Säureregulatoren [Weinsäure und/oder Zitronensäure], Konservierungsstoffe [SCHWEFELDIOXID]), Glühweingewürze (Nelken, Kardamom, Ingwer), Konservierungsstoffe (KALIUMDISULFIT, Kaliumsorbat).
Nährwerte pro 100 Milliliter: Energie: 356 kJ / 84 kcal, Fett: 0 g (davon gesättigte Fettsäuren: 0 g), Kohlenhydrate: 18 g (davon Zucker: 18 g), Eiweiß: 0 g, Salz: 0 g
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