Wasa Crispbread Sourdough Gourmet is a thin crispbread with a clear taste of sourdough. Our delicious crispbread of sourdough is baked together with rye, which creates a delicate balance between the rich rye taste and the smooth sourdough. This gourmet rye crisp has a crispy structure and is extra thin. A round rye crispbread like this can be broken into just the right pieces to be enjoyed at any meal. Wasa Surdeg Gourmet contains 100% whole grains and 22% dietary fiber, in addition it is 100% climate compensated.

Ingredients Ingredients: Wholemeal rye flour (101 g *), dried sourdough of wholemeal rye (3.6 g *), barley malt extract, salt. * in g for 100 g of product. 105 g of wholemeal ingredients have been used to bake 100 g of bread. Nutritional value per 100 g: Energy (kcal) 340 kcal, Energy (kJ) 1450 kJ, Fat 2.50 g, Of which saturated fat 0.50 g, Carbohydrates 64 g, Of which sugar 3.50 g, Fiber 15 g, Protein 9 g, Salt 1.18 g 

German: Wasa Roggen-Knäckebrot-Sauerteig

Zutaten Zutaten: Vollkornroggenmehl (101 g *), getrockneter Sauerteig aus Vollkornroggen (3,6 g *), Gerstenmalzextrakt, Salz. * in g für 100 g Produkt. Zum Backen von 100 g Brot wurden 105 g Vollkornzutaten verwendet. Nährwert pro 100 g: Energie (kcal) 340 kcal, Energie (kJ) 1450 kJ, Fett 2,50 g, davon gesättigtes Fett 0,50 g, Kohlenhydrate 64 g, davon Zucker 3,50 g, Ballaststoffe 15 g, Protein 9 g, Salz 1,18 g