High-fiber oat buns baked on gluten-free oats. Unsweetened with a full-bodied, round and good taste. Gluten-, lactose- and milk protein free.
Ingredients: GLUTEN-FREE WHEAT STARCH, water, GLUTEN-FREE WHOLE-GROWN OAT FLAKES (13%), GLUTEN-FREE MALTE EXTRACT (GRAIN), thickeners (cellulose rubber, guar gum, xanthan gum), maltodextrin (corn, corn), syrup, [rapeseed], mono- and diglycerides of fatty acids [veg.]), salt, flavorings. Contains 13% whole grains, corresponds to 22% of the dry weight. MAY CONTAIN TRACE OF EGGS.
MAY CONTAIN TRACE OF EGGS.
Nutritional value per 100 g: Energy (kcal) 240 kcal, Energy (kJ) 1000 kJ, Fat 3.5 g, Of which saturated fat 0.7 g, Carbohydrate 47 g, Of which sugar 3.6 g, Fiber 5.9 g, Protein 2.4 g, Salt 1 g
German: Fria Haferflocken
Zutaten: GLUTENFREIE WEIZENSTÄRKE, Wasser, GLUTENFREIE VOLLGEWACHSENE HAFERFLOCKEN (13%), GLUTENFREIER MALTE EXTRAKT (GETREIDE), Verdickungsmittel (Cellulosekautschuk, Guarkernmehl, Xanthan), Maltodextrin (Mais, Mais) , Sirup, [Raps], Mono- und Diglyceride von Speisefettsäuren [veg.]), Salz, Aromen. Enthält 13% Vollkornprodukte, entspricht 22% des Trockengewichts. KANN SPUREN VON EIER ENTHALTEN.
KANN SPUREN VON EIER ENTHALTEN.
Nährwert pro 100 g: Energie (kcal) 240 kcal, Energie (kJ) 1000 kJ, Fett 3,5 g, davon gesättigtes Fett 0,7 g, Kohlenhydrate 47 g, davon Zucker 3,6 g, Ballaststoffe 5,9 g, Protein 2,4 g, Salz 1 g
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