When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
Eriks Curry Limedressing - Curry lime dressing 255 ml
Curry limedressing - Curry lime dressing 255 ml
Erik's Curry-Lime Dressing is addictive. Addictive. Too few dressings are as fresh (thanks to the lime) and useful. A real "universal dressing" quite simply. Tip: Delicious with most salads with different types of meat, such as chicken, veal, ham, pork, and roast beef. But also with seafood. A "universal dressing" as I said.
INGREDIENTS: Rapeseed oil, water/water, EGG YOLK/EGG YOLK/FLOWERS, apple/æble juice, white wine vinegar/vinegar, sugar, 1% lime juice, salt, vinegar/vinegar, 0.5% curry/curry, MUSTARD FRØ, dye/farvestoff ( beta-carotene), spices, stabilizer (xanthan gum), preservative (potassium sorbate, sodium benzoate), acid (citric acid).
Nutritional value per 100 g:
German:
Curry limedressing - Curry-Limetten-Dressing 255 ml
Eriks Curry-Limetten-Dressing ist süchtig machend. Süchtig. Zu wenige Dressings sind so frisch (dank der Limette) und vielseitig einsetzbar. Ein echtes "Universal-Dressing" ganz einfach. Tipp: Köstlich zu den meisten Salaten mit verschiedenen Fleischsorten wie Huhn, Kalb, Schinken, Schweinefleisch und Roastbeef. Aber auch zu Meeresfrüchten. Ein "Universal-Dressing", wie gesagt.
ZUTATEN: Rapsöl, Wasser, EIGELB, Apfelsaft, Weißweinessig, Zucker, 1% Limettensaft, Salz, Essig, 0,5% Curry, SENFKÖRNER, Farbstoff (Beta-Carotin), Gewürze, Stabilisator (Xanthan), Konservierungsmittel (Kaliumsorbat, Natriumbenzoat), Säuerungsmittel (Zitronensäure).
Nährwertangaben pro 100 g:
Energie (kJ) 2300 kJ, Energie (kcal) 550 kcal, Fett 57 g, davon gesättigte Fettsäuren 4,6 g, Kohlenhydrate 6,1 g, davon Zucker 2,2 g, Protein 1 g, Salz 0,7 g
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- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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