Gravlax from the FISH smokery in Kungälv. They cure, smoke and flavour Norwegian Salmon FISH and seafood with old recipes in the plant outside of Kungälv. Farmed Norwegian Salmon.
Ingredients: SALMON (salmo salar), sugar, dill, salt, white pepper, black pepper. Nutritional value per 100 g: Energy 800 kJ/190 kcal, Fat 12.0 (Of which saturated fat 1.8, Monounsaturated fat 6.5, Polyunsaturated fat 3.6). Carbohydrates 2.7 (Of which sugars 1.7). Protein 18.5. Salt 3.0. Origin: Atlantic salmon farmed in Norway.
German: Fischrauscheri Kungälv Gravad Kaltgehärteter Lachs
Zutaten: Lachs (Salmo salar), Zucker, Dill, Salz, wEIßer Pfeffer, schwarzer Pfeffer. Nährwert pro 100 g: Energie 800 kJ / 190 kcal, Fett 12,0 (davon Fett 1,8, EInfach ungesättigte Fettsäuren 6,5, mehrfach ungesättigte Fettsäuren 3,6 gesättigt). Kohlenhydrate 2,7 (davon Zucker 1,7). Protein 18.5. Salz 3,0. Herkunft: Zucht Lachs in Norwegen bewirtschaftet.
Who doesn’t love a no-bake treat that’s quick, easy, and delicious? Swedish chocolate balls, or chokladbollar, are a staple of Scandinavian fika culture. But why stop at just the classic version? Let us inspire you to try three irresistible variations: the timeless Classic, a festive Saffron twist, a healthy Date recipie as well as Protein chocolate balls. Each recipe is simple, fun, and perfect to satisfy your sweet tooth!
As the holiday season approaches, there’s no better time to elevate your appetizer game with a dish that’s as elegant as it is delicious. Enter Cheese Croustades with Kalix Löjrom—the perfect blend of Swedish tradition and festive sophistication. These bite-sized delights are easy to prepare and guaranteed to impress your guests...
This winter, Blossa invites us to embrace the magic and mystique of Scotland with its 2024 limited-edition glögg, Blossa 24. Inspired by the Highlands’ raw beauty, age-old legends, and the warmth of whisky, Blossa 24 promises to make your holiday gatherings unforgettable—a moment of magic to hold close in every sip.
When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
In Sweden, we live by the concept of lagom—the idea that the best way to live is to find the perfect balance, neither too little nor too much, just the right amount. And at Swedishness, we believe that when it comes to your favorite treats, lagom is about having enough to enjoy without holding back.
hat’s why we’ve introduced our new DUO concept—a way to get more of what you love, without feeling like you’re overdoing it. Because let’s be honest: when was one ever enough?
When it comes to indulging in life’s simple pleasures, Delicato strikes the perfect balance—just lagom. A beloved Swedish brand, Delicato has mastered the art of creating sweet treats that are not too much, not too little, but just right.
