Brunt Farinsocker - Brown Sugar with Cane Syrup 500 g
Experience the richness of Brunt Farinsocker, a unique blend of sugar and cane sugar syrup. This golden brown, moist sugar is distinguished by its aromatic taste, adding depth and character to your culinary creations.
Ingredients: Sugar and cane sugar syrup.
Nutritional value per 100 g:
energy 1650 KJ, energy 390 Kcal, fat 0 g, of which saturated fat 0 g, carbohydrate 97g of which sugars 95 g, protein 0 g, salt 0.08 g
German:
Brunt Farinsocker - Brauner Zucker mit Rohrzuckersirup 500 g
Erleben Sie die Fülle von Brunt Farinsocker, einer einzigartigen Mischung aus Zucker und Rohrzuckersirup. Dieser goldbraune, feuchte Zucker zeichnet sich durch seinen aromatischen Geschmack aus und verleiht Ihren kulinarischen Kreationen Tiefe und Charakter.
Zutaten: Zucker und Rohrzuckersirup.
Nährwertangaben pro 100 g:
Energie 1650 KJ, Energie 390 Kcal, Fett 0 g, davon gesättigte Fettsäuren 0 g, Kohlenhydrate 97 g, davon Zucker 95 g, Eiweiß 0 g, Salz 0,08 g
When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
In Sweden, we live by the concept of lagom—the idea that the best way to live is to find the perfect balance, neither too little nor too much, just the right amount. And at Swedishness, we believe that when it comes to your favorite treats, lagom is about having enough to enjoy without holding back.
hat’s why we’ve introduced our new DUO concept—a way to get more of what you love, without feeling like you’re overdoing it. Because let’s be honest: when was one ever enough?
When it comes to indulging in life’s simple pleasures, Delicato strikes the perfect balance—just lagom. A beloved Swedish brand, Delicato has mastered the art of creating sweet treats that are not too much, not too little, but just right.
In the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
