Swedishness Blog - All about Scandinavian Food

Caviar may dominate the global luxury food conversation, but in Sweden, a quieter competitor has risen to cult status: Kalix Löjrom, the delicately flavored roe harvested in the frozen northern waters of Norrbotten. Unlike traditional sturgeon...

Swedish pancakes (Svenska pannkakor) are a beloved part of Sweden’s food culture. These thin, crepe-like pancakes have been enjoyed for centuries – records trace them back as far as the 1500s. Unlike fluffy American pancakes, pannkakor are light, buttery, and slightly sweet...

Embrace the apple harvest in true Scandinavian style! Early to mid-autumn is apple season across the Nordics, a time when orchards overflow with crisp fruit and the air turns cool and spicy. In Sweden especially, fall is welcomed with a flurry of apple-themed traditions and treats...

Every October 4, the sweet scent of cinnamon fills the air as Swedes celebrate Kanelbullens Dag – a cozy, quirky tribute to the humble cinnamon bun.

If you find yourself in Sweden on October 4, don’t be surprised if the entire country smells like a bakery and everyone has buns on the brain (and on their...

In Sweden, eating isn’t just about satisfying hunger it’s about finding balance. And no word captures that better than lagom.

Not too little, not too much just right.

It’s a word that shapes the Swedish lifestyle, and...

As the days grow a little shorter and the evenings start to cool, there is something unmistakably special about the light of late summer. It is softer than the harsh brightness of midsummer, yet warmer than the pale glow of autumn. It bathes everything in a golden orange hue...

In Sweden, we don’t just eat and drink we sing. Especially during kräftskiva, the beloved late-summer crayfish party, where tradition calls for paper hats, crown dill, and rounds of loud snapsvisor the short, joyful songs sung before (and sometimes after) a shot of snaps...