Nowadays, it’s hard to find someone who isn’t feeling stressed—whether it’s from school, work, or everyday life challenges. These external pressures can often feel unavoidable, but what many people don’t realize...
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Min barndoms jul : Astrid Lindgrens Julkokbok, in Swedish
SFr. 29.90
"My Childhood Christmas: Astrid Lindgren's Christmas Cookbook"
Author: Astrid Lindgren, Fredrik Eriksson
Note: The Book is in Swedish
Astrid Lindgren's stories have shaped the Swedish dreams of Christmas, and food often plays a decisive role in them. Here finally comes a richly illustrated Christmas cookbook based on her world, to constantly return to. Fredrik Eriksson, one of our most award-winning and experienced chefs, is behind the recipes.
The Christmas of my childhood begins in gingerbread baking with the Bullerby children at the first advent and then we follow characters, stories, and Astrid's traditions through the holiday, with tabberas and Boxing Day parties, until Pippi ends the celebration with magnificent Christmas tree looting. On the way, we are treated to irresistible recipes for classic dishes and treats.
German:
"Mein Weihnachten in der Kindheit: Astrid Lindgrens Weihnachtskochbuch" Autorin: Astrid Lindgren, Fredrik Eriksson
Das Buch ist auf Schwedisch
Astrid Lindgrens Geschichten haben die schwedischen Weihnachtsträume geprägt, und Essen spielt oft eine entscheidende Rolle in ihnen. Hier kommt endlich ein reich illustriertes Weihnachtskochbuch, das auf ihrer Welt basiert, um immer wieder darauf zurückzukommen. Fredrik Eriksson, einer unserer meist ausgezeichneten und erfahrensten Köche, steht hinter den Rezepten.
Das Weihnachten meiner Kindheit beginnt mit dem Lebkuchenbacken mit den Kindern aus Bullerbü am ersten Advent, und dann folgen wir Charakteren, Geschichten und Astrids Traditionen durch die Feiertage, mit Tabberas und dem Zweiten Weihnachtstag, bis Pippi das Fest mit einer prächtigen Plünderung des Weihnachtsbaums beendet. Unterwegs werden wir mit unwiderstehlichen Rezepten für klassische Gerichte und Leckereien verwöhnt.
Das Buch ist reich illustriert mit Bildern aus den Büchern, privaten Fotos aus dem Archiv von Astrid Lindgren sowie frisch aufgenommenen Lebensmittel- und Umgebungsbildern von einem Näs im weihnachtlichen Schmuck.
Astrid Lindgren ist eine unserer beliebtesten Autorinnen. Fredrik Eriksson ist einer der erfahrensten Köche und Restaurantbesitzer Schwedens. Er leitet das Långbro Inn und das Restaurant im Nationalmuseum, ist gastronomischer Berater der Nobelstiftung und war an der Lebensmittelentwicklung in Astrid Lindgrens Welt beteiligt.
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The Falling Star
Who says the Universe isn’t a cheese lover?
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