Brostorps cheese Josefine White mold cheese Josefine, 220 grams.
Josefine is a soft delicatessen cheese with white mold on the surface, which gives the good, slightly mushroom-like taste. Some variation in taste depending on degree of maturity.
Ingrediens: White mold cheese of pasteurized cow milk
German:Josefine, Weichschimmelkäse Ungefähr 220 Gramm
Zutaten: Weißschimmelkäse aus pasteurisierter Kuhmilch
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