Founded by Kristofer Ruscon, a blend of French and Swedish heritage, HATT et Söner embodies a legacy of three generations, originating from his grandfather Joseph's connection with the Valllois family in France.

 Launched in 2009, the brand aims to infuse the traditional champagne business with a refreshing Nordic approach, with the ambition to offer a fantastic premium Champagne!

Their unique vinification method respects the natural preconditions of land and weather, ensuring each vintage has a distinct identity, far from standardized flavors...

HATT et SÖNER, a name that echoes with the sophistication and elegance of a premium champagne house, stands as a beacon of craftsmanship and tradition in the world of sparkling wines.

Situated in the heart of the Champagne region in France, this family-owned business weaves a narrative that is as rich and complex as the champagne it crafts.

The story of HATT et SÖNER begins with a name that pays homage to the family's millinery background, with 'HATT' meaning hat in Swedish. This clever wordplay signifies the full-circle journey from their past to their present as 'Söner,' meaning sons in Swedish, represents the three generations of the family involved in the business so far.

The art of champagne making at 

HATT et SÖNER is more than a champagne house; it's a story of a family's dedication to their craft, a commitment to quality and innovation, and a connection with nature and tradition.

 For connoisseurs and enthusiasts alike, a bottle of HATT et SÖNER is not just a drink but an experience, a journey through the rich heritage and passionate craftsmanship that defines this esteemed champagne house.