Bagel Toppings with a Swedish Flourish And the world’s best bagel is…Swedish. Not from Montreal or New York. Yep, you...
Vilhelmsdals mejeri Gårdsost - Farm cheese ca 300g
At Vilhelmsdal, we make cheeses that we ourselves love. We get the cow's milk delivered from Nöbbelöv's KRAV farm, which has a mix of different cows that give us the fat and protein content required to make the best cow cheeses. On the farm there are also a bunch of free-range chickens, a small flock of geese, two dogs and the occasional cat. Here we lovingly manufacture around 20 different cheeses, all with different personalities, butter, yogurt and skimmed milk. Our cheeses contain only milk, salt and rennet and lactic acid culture. No additives or other nonsense. The work is done entirely by hand. All milk is pasteurized for high food safety and quality.
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