If there’s one bread that embodies the spirit of a Swedish Christmas, it’s Vörtbröd. This traditional spiced loaf, with its warm flavors and rich aroma, is a must-have during the holiday season. Whether enjoyed fresh with butter, topped with a slice of cheese, or paired with Swedish delicacies like Christmas ham, Vörtbröd adds a cozy, festive touch to any meal.

“Vört” comes from the word wort, a key ingredient in beer brewing. In the past, Swedish brewers would save some of the sweet, malty liquid left over from the brewing process and use it in baking bread. This clever use of wort gave birth to Vörtbröd, a bread that combines the rich flavors of malt with festive spices like ginger, cloves, and cardamom.

In the 1800s, breweries were at the heart of Swedish communities, and the leftover wort became a cherished ingredient during the holidays. Families would bake Vörtbröd not just to feed themselves, but also as part of their Christmas feasts shared with neighbors and friends. This bread became a symbol of generosity and togetherness.

Beyond its historical roots, Vörtbröd stands out for its warm and inviting flavors. Traditionally, it’s spiced with a mix of cinnamon, cloves, and cardamom—aromas that evoke cozy winter evenings. Many bakers also add raisins for a sweet, chewy twist. Served fresh from the oven and slathered with butter, Vörtbröd transforms a simple slice of bread into a holiday treat.

In Swedish homes, Vörtbröd has a permanent place on the julbord (Christmas buffet), where it pairs perfectly with pickled herring, mustard-glazed ham, or even a slice of tangy cheese like Västerbottensost. It’s not just a side dish—it’s a tradition.