In the Swedish archipelago, far up in the north, a gastronomic treasure lies hidden: Kalix Löjrom (vendace roe). This exclusive delicacy, also known as the Gold of the Bothnian Bay, offers an unparalleled culinary journey and has put Sweden on the world map in terms of food culture.

When the autumn leaves begin to change colour and the days grow shorter, we know it's time for something really special. It's time for the new season of this delicious treasure. This year's batch of Kalix löjrom has finally arrived in the shop and to celebrate the beginning of the new season, we have a SUPER offer for Kalix löjrom together with Faroe Salmon Loin for a limited time.